A fine, large fireplace surrounded by exposed stone, with beams and a refined style. Elegance is evident on the plate, too: the chef produces classical cuisine with regional and modern touches - and does it well.

An attractive, contemporary and restful eatery very near the harbour, where it feels good to sit down. The traditional cuisine is very well put together and the prices reasonable.

Seasonal, gastronomic bistro menu served in a convivial environment. Pressed duck confit, asparagus velouté, fillet of scorpion fish with creamy ginger risotto? Delicious!

The chefs - father and son - prepare refined and precise modern cuisine, and the fish and seafood wear their golden crown well. Pastel walls and large bay windows draw the diner's eyes to the Saône.