Traditional cuisine, an ambience of medieval inspiration and swords hanging on the staircase emphasise the reference to the famous fencing-thrust of the Duke of Nevers.

Fine inventive cuisine in a little street in old Nevers. Diners can also eat beneath the vaulting (14C) of the old cloister of the St Étienne church!

Seared scallops, skate served in an individual casserole dish, cherry soup... There is no doubt about it that in this cosy bistro (chocolate tones, "Zen" paintings) the chef knows how to delight food lovers!

This pleasantly restored old farm offers two rustic dining rooms with exposed beams and a large fireplace. The ideal setting in which to enjoy generous traditional cuisine.

Diners race to this restaurant a stone's throw from the Nevers-Magny-Cours motor racing circuit, so it is best to reserve as the place is often fully booked. This popularity is not surprising, as the chef and his team concoct delicious dishes: the in..