You may like to know that this establishment was once an orphanage attended by Jean Ducloux? The latter vowed to turn it into a restaurant and has won his bet with resounding success. Since then, the tradition has never ceased. Today, it serves fine,..

An opulent decor for this fine gourmet restaurant. The chef cares about doing a good job and creates quality cuisine, meticulous and classical - you can taste the desire to please. Foodies, take note!

The menu of this historic 1900 station buffet serves chilled pea soup, fillets of pollock and asparagus, and of course Paris-Brest pastries oozing with cream. The chef's suggestions will make your mouth water. Upstairs are a few pleasant and well-equ..

An inviting designer interior, where the food could be described in the same way! Ginger, kaffir lime, coriander etc. The chef has a taste for travelling and serves up a subtle cuisine flavoured with intoxicating spices. The vegetables are succulent,..

Charm oozes from every pore at this establishment. From the smart, comfortable and trendy lounge to the peaceful garden and gracious welcome. The subtle, up-to-date cuisine does justice to regional produce. Pleasant rooms to extend your stay for a fe..