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    • 1 So

      15 r. Amiral-Roussin F - 21000 Dijon

      Cotation :

      Type of cuisine : French modern

      Lunch 12€ - Menu: 17€ (lunch) , 27€ - 35€

      After notching up experience in some fine establishments, Japanese chef So Takahashi works alone in the kitchen, and his partner, Rié, is front of house. He uses ingredients that are bought directly at the neighbouring market to concoct French cuisin..

      2014
    • 2 Auberge Lentaise

      Grande-Rue F - 01240 Lent

      Cotation :

      Type of cuisine : modern

      Menu: 24€ (weekday lunch) , 31€ - 54€

      At the centre of the village, presided over by a little clock tower, this inn is hands down the place to go in these parts. Run by a young couple, it offers quality dishes, prepared with fresh and local ingredients, and served inside or on the terrac..

      2014
    • 3 L'Auberge du Pont des Pierres

      754 r. Paul-de-Vanssay F - 01200 Montanges

      Cotation :

      Type of cuisine : modern

      Lunch 20€ - Menu: 29€/ 34€

      A local man recently opened this restaurant and it is always packed. The young chef has a talent for cooking carefully selected local ingredients: fish from Lake Geneva, pork and poultry from Ain etc. Everything is homemade (including the bread and i..

      2014
    • 4 Le Grand Saint Jean Baptiste

      38 r. Chavagnat F - 01290 Saint-Jean-sur-Veyle

      Cotation :

      Type of cuisine : Traditional

      Menu: 21€ (weekday lunch) , 31€ - 55€ - Carte: 36€/53€

      This 18C coaching house has been taken over by a young couple who have both done stints in the best houses. Regional produce, tasty, traditional recipes, locally produced wines by small winegrowers and a gracious welcome.

      2014
    • 5 L'Embarcadère

      15 av. de la Plage F - 01480 Jassans-Riottier

      Cotation :

      Type of cuisine : Traditional

      Lunch 21€ incl. drinks - Menu: 26€/ 52€ - Carte: 37€/56€

      Georges Blanc's new restaurant, on the banks of the Saône, is a cross between a chic guinguette and a contemporary brasserie. The food is traditional but trendy with dishes like frogs' legs, poached free-range egg with whiting, and Bresse chicken.

      2014
    • 6 Le Gourmillon

      8 r. de Lyon F - 89200 Avallon

      Cotation :

      Type of cuisine : Traditional

      Lunch 15€ - Menu: 22€/ 32€ - Carte: 26€/39€

      Le Gourmillon is housed in an old ironmonger's in the heart of the city. It is run by a chef who works with locally sourced ingredients and traditional flavours to produce generous dishes (braised pork cheeks, scallops with ginger and pink peppercorn..

      2014
    • 7 L'Auberge Bressane de Buellas

      pl. du Prieuré F - 01310 Buellas

      Cotation :

      Type of cuisine : Traditional

      Lunch 13€ - Menu: 20€/ 47€ - Carte: 20€/44€

      Fine country fare, a dash of Mediterranean flavours and a dose of creativity. A culinary treat awaits diners at this inn (a former bakery) where the decor is of southern inspiration. Good service.

      2014
    • 8 Le Chapitre

      13 pl. du Terreau F - 71400 Autun

      Cotation :

      Type of cuisine : modern

      Lunch 15€ - Menu: 20€ (weekday lunch) , 30€ - 49€ Carte approx.: 44€

      Contemporary cuisine is very much to the fore at the tasteful Le Chapitre restaurant. The dining room boasts an attractive modern decor with pleasant views of the cathedral square.

      2014
    • 9 Auberge du Col des Chèvres

      Dulphey F - 71240 Mancey

      Cotation :

      Type of cuisine : Traditional

      Menu: 19€ (weekday lunch) / 27€ Carte approx.: 33€

      Regionality, authenticity of ingredients and country charm... The name evokes all of these and does not disappoint. The chef creates fine flavoursome cuisine guaranteed to delight food lovers.

      2014
    • 10 La Griotte

      3 r. des Cerisiers F - 25580 Saules

      Cotation :

      Type of cuisine : Traditional

      Menu: 16€ (weekday lunch) , 19€ - 33€ - Carte: 29€/47€

      This restaurant serves seasonal, traditional food and regional specialities. And the icing on the cake... the friendly welcome and pleasing prices.

      2014
    • 11 La Cabotte

      24 Grande-Rue F - 21700 Nuits-Saint-Georges

      Cotation :

      Type of cuisine : modern

      Lunch 19€ - Menu: 29€/ 55€ - Carte: 40€/60€ A particularly  interesting wine list

      Good times are had by all at this modern, refined and convivial restaurant. It serves gourmet cuisine at reasonable prices in a pleasant, rustic setting and with a short but judicious wine list.

      2014
    • 12 Auberge des Grenouillats

      Le Bourg F - 71260 Saint-Maurice-de-Satonnay

      Cotation :

      Type of cuisine : Traditional

      Menu: 22€/ 32€ Carte approx.: 35€

      This welcoming small bistro sporting a faintly retro aura is run by a friendly couple. The chef works with fresh produce to concoct tasty dishes that pay tribute to the region. The menu includes: charolais beef, frogs' legs and Burgundy ham with pars..

      2014
    • 13 Les Roches

      pl. de la Mairie F - 21290 Saint-Romain

      Cotation :

      Type of cuisine : Traditional

      Menu: 29€ - Carte: 28€/39€ A particularly  interesting wine list

      A simple, welcoming bistro ideal to sample hearty helpings of good country fare, all of which are chalked up on a slate. An establishment devoted to good food. There are a few unpretentious, practical rooms for overnight stays.

      2014
    • 14 DZ'envies

      12 r. Odebert F - 21000 Dijon

      Cotation :

      Type of cuisine : modern

      Menu: 20€ (lunch) , 29€ - 36€ - Carte: 30€/46€

      You can trust David Zuddas to satisfy your culinary desires - or 'envies'. In his restaurant, which has a trendy canteen feel, the chef gives free reign to his love for his vocation and fine ingredients. The scallops and oysters in a Thai lemongrass ..

      2014
    • 15 Le Chat

      42 r. des Guérins F - 58200 Cosne-sur-Loire

      Cotation :

      Type of cuisine : modern

      Lunch 21€ - Menu: 27€ (weekday lunch) , 30€ - 45€ A particularly  interesting wine list

      How does a former village bar - known as Le Chat ever since 1856 - turn itself into a good restaurant? Just ask the chef, who is as pleasant as he is hardworking, and knows how to combine creativity and conviviality.

      2014
    • 16 Auberge Au Vieux Meillonnas

      Le Mollard F - 01370 Meillonnas

      Cotation :

      Type of cuisine : Traditional

      Menu: 17€ (weekdays) , 24€ - 36€ - Carte: 30€/58€

      In a charming village, this Bresse farmhouse offers a gloriously rustic setting with its stonework, beams, cement tiles and large garden. Almost everything is homemade, including the bread, and spans regional cuisine and cooking for the modern palate..

      2014
    • 17 Grain de Sel

      67 r. Pasteur F - 39100 Dole

      Cotation :

      Type of cuisine : modern

      Lunch 15€ - Menu: 23€/ 45€

      This restaurant has a tranquil setting, a verdant terrace, and original dishes that are beautifully prepared and full of flavour. Try the lobster tail on a bed of quinoa with citrus zest or hay-roasted pork chop, new potatoes and broad beans. The you..

      2014
    • 18 Les Capucins

      20 fg de Montbéliard F - 90000 Belfort

      Cotation :

      Type of cuisine : Traditional

      Menu: 17€ (lunch) , 30€ - 39€ - Carte: 35€/63€

      Carpaccio of smoked pork, lamb's lettuce with summer truffle, braised lamb with black olives and lemon conserve, split peas with cardamom... A taste of the menu at Les Capucins, with its refined and elegant decor.

      2014
    • 19 La Couronne

      6 r. de l'Église F - 25370 Jougne

      Cotation :

      Type of cuisine : Traditional

      Menu: 23€ (weekday lunch) , 31€ - 51€ - Carte: 38€/66€

      This restaurant offers regional flavours and good ingredients cooked with precision. Rabbit terrine with hazelnuts whets the appetite and a beautifully moist roast veal brings back memories from childhood. This place deserves its crown!

      2014
    • 20 Mets et Vins

      11 r. de la République F - 01000 Bourg-en-Bresse

      Cotation :

      Type of cuisine : modern

      Lunch 15€ - Menu: 22€/ 59€ - Carte: 31€/51€

      This restaurant stands out from the crowd of neighbouring establishments because of its new, trendy decor and the skill of the chef. He uses traditional, locally sourced ingredients (homemade ice cream and bread etc).

      2014

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