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Restaurants Burgundy Jura

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    • 1 So

      15 rue Amiral-Roussin F - 21000 Dijon

      Cotation :

      Type of cuisine : French modern

      Lunch 15 €, Menu 18 € (lunch), 23/27 €

      After notching up experience in some fine establishments, Japanese chef So Takahashi works alone in the kitchen, and his partner, Rié, is front of house. He uses ingredients that are bought directly at the neighbouring market to concoct French cuisin..

      2016
    • 2 Auberge Lentaise

      Grande-Rue F - 01240 Lent

      Cotation :

      Type of cuisine : Modern cuisine

      Menu 28 € (weekday lunch), 32/65 € - Carte 42/63 €

      At the centre of the village, presided over by a little clock tower, this inn is hands down the place to go in these parts. Run by a young couple, it offers quality dishes, prepared with fresh and local ingredients, and served inside or on the terrac..

      2016
    • 3 Le Grand Saint Jean-Baptiste

      38 rue Chavagnat F - 01290 St-Jean-sur-Veyle

      Cotation :

      Type of cuisine : Traditional cuisine

      Lunch 26 €, Menu 32/69 € - Carte 42/55 €

      This 18C coaching house has been taken over by a young couple who have both done stints in the best houses. Regional produce, tasty, traditional recipes, locally produced wines by small winegrowers and a gracious welcome.

      2016
    • 4 Le Bistrot Pontarlier

      place du 8-Mai-1945 F - 39600 Port-Lesney

      Cotation :

      Type of cuisine : Franche-comté

      Menu 29/36 € - Carte 34/40 €

      On the banks of the Loue, this sprawling bistro, which is packed with knick-knacks, boasts a terrace worthy of a 19C dance hall-cum-café. Chequered tablecloths and generous helpings of traditional country fare at bargain prices.

      2016
    • 5 Le Chapitre

      13 place du Terreau F - 71400 Autun

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 15 €, Menu 31/50 € - Carte 46/54 €

      Contemporary cuisine is very much to the fore at the tasteful Le Chapitre restaurant. The dining room boasts an attractive modern decor with pleasant views of the cathedral square.

      2016
    • 6 La Griotte

      27 B Grande-Rue F - 25580 Saules

      Cotation :

      Type of cuisine : Traditional cuisine

      Menu 16 € (weekday lunch), 25/37 € - Carte 34/47 €

      This restaurant serves seasonal, traditional food and regional specialities. And the icing on the cake... the friendly welcome and pleasing prices.

      2016
    • 7 La Cabotte

      24 Grand Rue F - 21700 Nuits-Saint-Georges

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 20 €, Menu 30/57 € - Carte 38/56 €

      Good times are had by all at this modern, refined and convivial restaurant. It serves gourmet cuisine at reasonable prices in a pleasant, rustic setting and with a short but judicious wine list.

      2016
    • 8 Auberge des Grenouillats

      Le Bourg F - 71260 St-Maurice-de-Satonnay

      Cotation :

      Type of cuisine : Traditional cuisine

      Lunch 23 €, Menu 26/35 € - Carte 30/42 €

      This welcoming small bistro sporting a faintly retro aura is run by a friendly couple. The chef works with fresh produce to concoct tasty dishes that pay tribute to the region. The menu includes: charolais beef, frogs' legs and Burgundy ham with pars..

      2016
    • 9 Les Roches

      place de la Mairie F - 21290 Saint-Romain

      Cotation :

      Type of cuisine : Traditional cuisine

      Menu 29 € - Carte 29/45 €

      A simple, welcoming bistro ideal to sample hearty helpings of good country fare, all of which are chalked up on a slate. An establishment devoted to good food. There are a few unpretentious, practical rooms for overnight stays.

      2016
    • 10 DZ'envies

      12 rue Odebert F - 21000 Dijon

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 13 €, Menu 18 € (lunch), 29/36 € - Carte 32/48 €

      You can trust David Zuddas to satisfy your culinary desires - or 'envies'. In his restaurant, which has a trendy canteen feel, the chef gives free reign to his love for his vocation and fine ingredients. The scallops and oysters in a Thai lemongrass ..

      2016
    • 11 Le Chat

      42 rue Guérins F - 58200 Cosne-Cours-sur-Loire

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 20 €, Menu 24 € (weekday lunch), 27/45 €

      How does a former village bar - known as Le Chat ever since 1856 - turn itself into a good restaurant? Just ask the chef, who is as pleasant as he is hardworking, and knows how to combine creativity and conviviality.

      2016
    • 12 L'Embarcadère

      15 avenue de la Plage F - 01480 Jassans-Riottier

      Cotation :

      Type of cuisine : Traditional cuisine

      Lunch 23 € Wine served by glass , Menu 29/55 € - Carte 41/63 €

      Georges Blanc's new restaurant, on the banks of the Saône, is a cross between a chic guinguette and a contemporary brasserie. The food is traditional but trendy with dishes like frogs' legs, poached free-range egg with whiting, and Bresse chicken.

      2016
    • 13 Iida-Ya

      8 rue Arney F - 39100 Dole

      Cotation :

      Type of cuisine : Japanese

      Menu 22 € (weekday lunch), 29/55 € - Carte 27/57 €

      In his Zen and chic restaurant, the young Japanese chef concocts - before your eyes - incredibly refined dishes displaying a rare creativity. Try the mind-blowing leg of lamb marinated in shiso salt and coated in Japanese-style breadcrumbs, or the su..

      2016
    • 14 L'Auberge du Pont des Pierres

      754 rue Paul-de-Vanssay F - 01200 Montanges

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 22 €, Menu 31/36 € - Carte approx. 38 €

      A local man recently opened this restaurant and it is always packed. The young chef has a talent for cooking carefully selected local ingredients: fish from Lake Geneva, pork and poultry from Ain etc. Everything is homemade (including the bread and i..

      2016
    • 15 Au Fil du Zinc

      18 rue des Moulins F - 89800 Chablis

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 26 €, Menu 32/52 € - Carte approx. 36 €

      A Japanese chef who has worked at Robuchon and Alléno, and an excellent pastry chef (his wife): from starter to dessert, the duo hit the spot with their professionalism. It has a neo-bistro cooking style, creative use of ingredients, and panache! Loc..

      2016
    • 16 Auberge Au Vieux Meillonnas

      Le Mollard F - 01370 Meillonnas

      Cotation :

      Type of cuisine : Traditional cuisine

      Menu 18 € (weekday lunch), 25/38 € - Carte 31/58 €

      In a charming village, this Bresse farmhouse offers a gloriously rustic setting with its stonework, beams, cement tiles and large garden. Almost everything is homemade, including the bread, and spans regional cuisine and cooking for the modern palate..

      2016
    • 17 Le Relais d'Alsace

      28 rue d'Alsace F - 90150 Foussemagne

      Cotation :

      Type of cuisine : Traditional cuisine

      Lunch 14 €, Menu 29/39 € - Carte 32/48 €

      This half-timbered coaching inn can't lie about its age: it is over a century old! With a young and dynamic team now at the helm, the place has been given a new lease of life. The menu explores tradition (although not exclusively) and local ingredien..

      2016
    • 18 Les Bons Enfants

      4 place de l'Hôtel-de-Ville F - 89330 Saint-Julien-du-Sault

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 18 €, Menu 22 € (weekday lunch)/32 €

      This enchanting spot in the heart of the city is entirely the work of its owner, a former printer mad about food. He knows how to set your taste buds tingling with regional dishes rich in flavours and aromas. The region has rarely known such a fine a..

      2016
    • 19 Rouge & Blanc

      513 route de Fleurie F - 71570 Romanèche-Thorins

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 23 €, Menu 29/55 € - Carte 44/69 €

      Pike quenelles, poached eggs in wine, a market-fresh menu and vegetarian dishes. The flavoursome, well thought out menu is admirably accompanied by the local vintage, Moulin-à-vent.

      2016
    • 20 La Fleur de Sel

      4 rue de la république F - 01000 Bourg-en-Bresse

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 21 €, Menu 31/61 € - Carte 46/61 €

      This restaurant is well known in Bourg-en-Bresse for its market fresh produce and strong Mediterranean focus. It is under the enthusiastic management of Jean-Alexandre Buisset, an ambitious young chef. Try dishes like Miéral guinea fowl and mascarpon..

      2016

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