This restaurant is opposite the marina and serves tasty and well-executed seafood recipes such as: pan-fried mullet à la calvaise and fillet of dory with spider crab sauce. The chef favours local ingredients.

This restaurant is located upstairs in a typical building on the wharf, which is planted with palm trees. It has views of the port and citadel. The food has various influences including Mediterranean ingredients (quality fish) combined with intense s..

The owner of this former city centre bar has made it into a welcoming little restaurant with a nautical decor. Needless to say, the house speciality is seafood! Note the live lobster in the fish-tank.

This restaurant is within La Villa, whose luxurious decor recedes before the majesty of the panorama - the bay, the fortress and the mountains. La Table de Bastin cultivates the island's assets, using the best of Corsican produce and local fish, craf..

This restaurant is an elegant setting for meticulous gourmet cuisine, which is more ambitious in the evenings. The menu honours surf and turf, rare ingredients and the region's own great flavours. The decor has a boudoir feel and there is a terrace g..