The ocean breeze blows as far inland as Chinon! As its name suggests, this restaurant gives seafood pride of place. The chef prepares very fresh fish, adding a dash of originality, with a pinch of spice here and a hint of sweet and sour there. Good v..

Named after the red hats worn by the coach drivers of the royal mail. An apt name seeing as Chinon Château stands very close to this restaurant, which you will recognise by the fountain out front. The excellent cuisine remains faithful to the seasons..

Trinkets, little paintings and photos from the 1930s contribute to the charm of this restaurant in Chinon's old town. Contemporary cuisine made with fresh ingredients.

Be sure to consult the suggestions on the slate board at L'Ardoise! Duck in a salt crust, steamed cod fillet with soy sauce, lemongrass and spices, truffle pancakes in season... Indulging his passion for Asia, the chef concocts well-crafted dishes wi..