A pocket-sized restaurant a short distance from the centre of town where the tables are decorated with goose barnacles ("pouce pied" in French)! The reasonably priced cuisine on offer is both enticing and full of flavour.

Lovely stone walls and examples of the work of the weavers of this town famed for its handkerchiefs. The chef proposes a "menu découverte", comprising of dishes inspired by what the market has to offer.

This old inn has managed to preserve its rustic character: whitewashed beams, an open fire in winter, flower-decked terrace... and the food is, of course, traditional!

Enjoy the rural atmosphere of this charming restaurant that occupies an old farmhouse. Meals are served on the terrace, under the exposed beams of the dining room, or by the fireplace.