There's nothing restrained about the portions served in this restaurant, which is named after the Dominican order of nuns. Fish and seafood take pride of place on the menu - roast lobster is one of the chef's specialities.

Behind a pretty white façade, is a 1930s counter, and beyond that is the dining rooms in either contemporary or chic bistro-style. Traditional cuisine using the finest produce.

A family ambience characterises the small welcoming dining rooms (exposed beams, pale hues) and a conservatory-style veranda. Traditional gourmet cuisine.

Despite its name, La Gloire ("Glory") is not at all ostentatious; a warm welcome and a light, bright restaurant with lots of flowers await you. In the kitchen, the chef puts a subtle and generous new spin on culinary tradition, as you can s..