True to its name, this is a place where herbs and spices are given pride of place! This family-run affair, where the chef - now back in his native region - works with his son, the pastry chef. On the menu: good, seasonalbistronomie(bistro gastronomy)..

Take your time in this attractive and aptly named restaurant! Find a subdued decor and tasty, traditional cuisine prepared using the finest ingredients. Pleasant terrace.

A playful approach to textures, presentation and marriages of flavours; this young chef turns tradition on its head. A menu that changes with the seasons, small amounts ofespumas(culinary foam), flowers and fruits, nods to Asian cuisine: an experienc..

Despite the name you won't find any molecular cuisine here. Instead, enjoy good, no-nonsense dishes such as courgette and goat's cheese flan, and poached pears. It is often full so it is best to book.

Troubadours,trouvèresand travellers alike will enjoy the refinement of this old residence near the château. Fine wines from the Loire are served with à la carte dishes or the bistro-style set menu.