This tiny bistro is proof that size doesn't matter when it comes to creating fine food! At this restaurant they know what eating well means. On the slate menu board, the chef chalks up his astute and seasonal suggestions. On the plate, the cooking an..

This restaurant, conveniently located close to the station, offers an original layout on three mezzanine-style levels. Modern cuisine using fresh, seasonal produce.

This restaurant, which opened its doors way back in 1893, is one of the oldest in Tours. The atmosphere is that of an Art Deco brasserie, with a menu that is traditional and well executed.

This place has been serving oysters to diners in Tours since 1902. There is a Belle Epoque decor of red velvet banquettes, mirrors and tulip-shaped lampshades. It offers a wide choice of oysters, fish and seafood.

The ambience in this restaurant opposite Les Halles is that of a trendy brasserie with a designer interior. An original detail: the chef, who is originally from Russia, prepares fusion cuisine of Italian inspiration.

The rumours were not wrong - this youthful establishment combines energy and seriousness at the service of market-fresh cuisine. Enjoy reasonably priced inventive dishes accompanied by good wines.

The young chef in this charming restaurant in the old quarter of Tours loves to share his passion for the sea. Try dishes such as cream of Paimpol bean soup, Brittany prawns, crab ravioli, line-caught sea bass, and seaweed butter. He has a penchant f..

This chef has an unusual CV: hailing from Jerusalem, he is an ex-naval officer, and trained at the Institut Paul Bocuse. The career change has been a success: over the course of the seasons, he creates extremely appetising dishes that are always nice..

This 15C house in the old quarter of Tours blends a rustic ambience with a designer decor. The cuisine remains faithful to tradition, particularly in winter, with dishes such as navarin stew, tête de veau etc.

An arty and trendy restaurant in the heart of Tours' old town. The chef - a self-taught man who later married the daughter of Jean Bardet, a personality on the local culinary scene - has an inbuilt passion for cooking. His dedication shows through in..

Housed in a bakery that dates from 1625 and still has its oven, this restaurant has everything to please those who love authenticity. The chef grows his own vegetables in his vegetable patch and cooks up food that is delicate, tasty and full of flavo..

This restaurant serves high quality, bistro-style food in the friendly setting of a half-timbered house in old Tours. Excellent blackboard menu.

Very fine ingredients are used in the classic cuisine, which the chef revisits with great success! Everything is cooked to perfection, and the sauces and jus are perfectly done. His generous dishes are a treat for the taste buds.

The tables have to be tightly packed in order to cater to all the diners who flock here. A young and dynamic team cooks up fine and tasty canaille food at this pleasant bistro, which offers excellent value for money. The restaurant is part of the fam..

The highlights of this Moroccan restaurant run by the same family for over 20 years are its cuisine (briks, couscous, and tajines with olives, prunes etc) and its friendly staff.

In this charming country house typical of the Tours region, guests can continue to enjoy attractively presented classic cuisine prepared with both skill and great assurance. Charming, friendly service of the highest order.