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Auberge Pom'Poire

Auberge Pom'Poire

2016
Address :
route de Vallères F - 37190 Azay-le-Rideau37190Azay-le-Rideau
Phone :
02 47 45 83 00
E-mail :
contact@aubergepompoire.com
Website :

Cuisine Modern cuisine

Lunch 21 €, Menu 31/63 € - Carte 39/69 €

A great place tucked away among the pear and apple trees... And indeed a lovely sharp fruit could be said to symbolise the chef's cooking. Zest, accuracy, and subtlety - the dishes are made with fine farm produce and are bursting with flavour. There is much to recommend this hotel-restaurant so why not take a bite of the apple.

Useful Information

Main services

  • with rooms with rooms
  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Disabled access Disabled access
  • Air conditioning Air conditioning
  • Private dining rooms Private dining rooms
  • Enclosed car park for customers only Enclosed car park for customers only

Payment options

  • American express
  • Visa
  • Master card

Opening hours :

Closing: 4 january - 3 february, tuesday lunch, thursday lunch. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Auberge Pom'Poire

Score average

12 opinions

4/5

Review

Summary of opinions

  • excellent (4)
  • good (6)
  • pleasant (0)
  • adequate (2)
  • poor (0)
  • bad (0)
    • Auberge Pom'Poire

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      Xerxès

      4/5

      Review information

      • Language: fra
      • Position : With family

      Pros

      Excellent dîner en famille.

      Cons

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    • Auberge Pom'Poire

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      Hedonic

      5/5

      Review information

      • Language: fra
      • Position : With friends

      Pros

      Les amuses bouches étaient prometteurs. La suite du repas a confirmé cette impression. La présentation, l’originalité, la maîtrise des cuissons, l’équilibre des saveurs étaient au rendez-vous. De plus, les plats étaient en harmonie avec la superbe vaisselle. Service efficace, enjoué et décontracté. Tout cela frise l’étoile !

      Cons

      Le parti pris du cadre, mais tous les goûts sont dans la nature…

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