An enthusiastic young couple has breathed a new lease of life into this classic establishment. Find white tablecloths, prettily laid tables and new flavours, such as crab ravioli with spices, crayfish emulsion and spring vegetables.

This restaurant is in an eminently classic setting with views over the surrounding countryside. Time-honoured dishes are served according to the season and local ingredients. Chef Gérard Côme skilfully cooks up subtle cuisine based on tradition but w..

This eatery serves up food that tastes good while still respecting tradition. The plush setting is ideal for the classic gastronomy that guests come here for. The accent is on quality - often local - produce, and great wines.

Guests reach the château by means of a private road and the outline of its towers transport visitors straight to the pages of a historical romance. The setting is elegant and welcoming. Classic flavours glorified by Loire wines, naturally.

The "Hotel" sign is deceptive; there is actually a restaurant here, which is close to the house where René Descartes was born (now a museum). Traditional cuisine prepared using fresh produce. Simple, practical rooms - quite acceptable if al..

This restaurant serves traditional dishes served in a classic setting, with a terrace that is much sought after when the sun comes out. Dishes include: duck leg confit with potatoes and parsley, beef fillet with Roquefort, and snail cassoulet.

After visiting the abbey or having a good night's sleep in the hotel, come and sample the delicious regional cuisine with modern touches.