Things to see and do - Beaulieu-sur-Dordogne
Unmissable tourist site
Beaulieu-sur-Dordogne Travel guide
Beaulieu-sur-Dordogne : Michelin's recommendations
Nicknamed the «Limousine Riviera», this pleasant town combines natural attractions with Romanesque architecture. Built on the banks of the Dordogne, Beaulieu is famous for its church, all that remains of the old Benedictine monastery. In 855, charmed by the place, Raoul Archbishop of Bourges decided to name it Bellus locus (beau lieu - beautiful place). At the same time he founded an abbey which flourished until the Revolution.
Tourist attractions Beaulieu-sur-Dordogne : Things to see and do
Place du Marché F - 19120 Beaulieu-sur-Dordogne
Beaulieu-sur-Dordogne became a pilgrimage centre due to its church, St-Pierre, which was built over a period of two centuries. It is a perfect symbol of architectural influences from the Limousin region and from the Southwest of France. The beauty of..
17, place du champ de mars F - 19120 Beaulieu-sur-Dordogne
Completely renovated hotel, located in a pretty part of Beaulieu-sur-Dordogne. Soundproof rooms have a themed decoration, with modern facilities. There is a garage for cars and bicycles and free WiFi internet access. The hotel is non-smoking (excep..
1, Boulevard de Turenne F - 19120 Beaulieu-sur-Dordogne
Located in the centre of Beaulieu-sur-Dordogne, Hotel de Turenne is set in a 12th-century house built on the fortified city former ramparts next to the Dordogne River. It offers large air-conditioned rooms and free WiFi. Some rooms have a private ter..
Place du Monturu F - 19120 Beaulieu-sur-Dordogne
Prix Prices from : 79 €
Set on the banks of the Dordogne River in a quiet, picturesque setting, this charming hotel welcomes you for a restful stay. Les Flots Bleus features 7 guest rooms with warm atmosphere. Bright and spacious, each room boasts a contemporary decor and..
place du Monturu F - 19120 Beaulieu-sur-Dordogne
A good meal is on the horizon at this hotel and restaurant by the River Dordogne. The cooking is contemporary, technically well handled, and based on good ingredients from the region. When the weather is fine, diners can even enjoy eating on the terr..