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Le Cercle

Le Cercle

2016
Address :
44 boulevard Lahitolle F - 18000 Bourges18000Bourges
Phone :
02 48 70 33 27
E-mail :
lecercle0665@orange.fr
Website :

Cuisine Modern cuisine

Menu 26 € (weekday lunch), 55/90 € - Carte approx. 70 €

Outside of the city centre, this mansion has been given a designer overhaul. Welcome to Le Cercle, opened in late 2011 by two experienced chefs, who decided to pool their talents. Their creations are tasty, carefully prepared, light, colourful... A great team!

Useful Information

Main services

  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Disabled access Disabled access
  • Air conditioning Air conditioning
  • Private dining rooms Private dining rooms

Payment options

  • American express
  • Visa
  • Master card

Opening hours :

Closing: 15 february - 24 february, 10 april - 19 april, 15 august - 30 august, 3 january - 12 january, monday, sunday.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Le Cercle

Score average

15 opinions

4/5

Review

Summary of opinions

  • excellent (9)
  • good (4)
  • pleasant (1)
  • adequate (0)
  • poor (1)
  • bad (0)
    • Le Cercle

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      Totor Azor

      5/5

      Review information

      • Language: fra
      • Position : Alone

      Pros

      Dans les assiettes, il y a du goût et de la couleur. La formule déjeuner propose un prix très attractif. La cuisine est soignée. La salle est spacieuse, confortable et bien tenue.

      Cons

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    • Le Cercle

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      luc 75

      5/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      C'est la deuxième fois que nous venons et nous avons encore apprécié la cuisine inventive, généreuse, servie dans une salle lumineuse et confortable, par un personnel agréable. L'accord mets/vins est à recommander, le sommelier aime visiblement son métier. A notre avis, cette table mérite une 2° étoile, à condition de faire un petit effort vers plus d'épure dans les compositions gustatives.

      Cons

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