À table! Open since 2011, La Table d'Olivier offers a seasonal and market-based menu of dishes that focus on the ingredients. This includes the regional speciality of quasi de veau de lait - tender and juicy chump end of milk-fed veal that melts in t..

The little brother of the gourmet restaurant Le Pont de l'Ouysse (in Lacave) has food lovers swooning! The chef goes all out to ensure his guests get to sample classic bistro specialities such as sole meunière, calf's head, and pig's trotters. Everyt..

This very contemporary bistro opened in 2011. The chef personally sources ingredients from small local producers and comes up with dishes such as pig's trotters stuffed with foie gras. Well done, meticulous and tasty.

Find old-fashioned adverts and autographs left by customers at this quintessential bistro. How better to sample good foods than with Languedoc wines that sing with the accent of the southwest.

A restaurant with a minimalist, chic look (stainless steel, stone and exotic wood). On the menu try dishes such as: saddle of rabbit with foie gras and ham or grilled cuttlefish with a black olive jus. Good cuisine, made with market produce, straddli..

A very pleasant inn in the upper part of town. The views from the dining room take in large swathes of the surrounding countryside. Enjoy the good meats, shellfish, and cep omelette... the chef's suggestions are tempting!