A restaurant prized both for its decor - admire the long dining room with stone and plum coloured seating and slate walls - and its inspired contemporary cuisine.

This restaurant is run by a young, friendly couple who enjoy travelling. The mouthwatering dishes on the menu include: flank of veal, ravioli with aubergines and tomatoes, fig and almond tart and iced parfait.

Climb on board this boat and enjoy the stunning view of the Lot and old Cahors. Traditional fare served in two dining rooms, one above the other.

The chef enthusiastically prepares up-to-date dishes, served in an elegant room adorned with stained glass. Magnificent wine list and a simpler lunchtime menu.

Mangers, stone walls, exposed beams, rustic objects... Housed in converted stables, this restaurant is in touch with its glorious bygone days! A fitting backdrop for the chef's cooking, which is by turns classic and regional, such as the magret de ca..