Red predominates at this modern bistro with open kitchens (scarlet lacquered walls and shelves laden with nice bottles of burgundy) but pride of place goes to the fine cuisine. The 27 - a winning number.

A friendly atmosphere is guaranteed in this 14C house, serving fashionable cuisine with a touch of the exotic. For those with small - and not so small - stomachs (petits ventres).

This town centre brasserie takes inspiration from the Belle Époque with Mucha inspired decor. The cuisine is along the same traditional lines.

In this pretty frame-built house in the middle of the picturesque 'village' of Bouchers, Richard Lequet works hard playing with textures and flavours. In the dining room, his wife warmly welcomes guests.

Hearty and generous bistro, serving fresh market produce. Authentically French - just like the homemade terrine, brought out whole to the table!

This brasserie opposite the courts of justice dates from 1932. It is a very lively place and has a very nice chef's set menu, with a large selection of meats from the local region.

Bistro inspired decor and gastronomic menu. The young chef is passionate about fine produce and concocts tasty, inventive and fresh cuisine.

The charm of a Carmelite convent combined with contemporary daring. Somewhere to stop for lunch, take a cookery course, or do some shopping in the tableware shop. Anything is possible here!

Traditional French cuisine - foie gras, duck, sautéed medallion of veal - with special focus on the Limousine region. It is simple and delicious with an intimate feel to the setting.

This chef likes to stir things up - and diners delight in his fashionable and playful take on regional classics. Note the mouthwatering chariot of mini desserts. In the summer, sit on the roof under the shade of the cherry trees.