Fresh produce is used to create appetising regional dishes, homemade pâtés, terrines andcous farcis. This Taula ("table" in the local patois) is not to be missed.

Choose between a rustic room (beams, stonework) and a 16C vaulted cellar. The chef gives delicious local and regional classics a fresh spin.

After the success of St-Émilion, the chef decided to open this restaurant located in the old town of Périgueux! Market-fresh ingredients go into dishes that are brimming with flavour and the menu gives pride of place to seafood. All for prices that w..

Come to L'Essentiel and get down to essentials! In this family-run restaurant neighbouring the cathedral, the product is king... and the chef his faithful servant. A mix of tasty ingredients and delicate preparation makes for an explosion of flavours..

This restaurant is housed in a medieval building! On the menu: simple and generous dishes - featuring unbeatable classics such as foie gras, beef tenderloin and sweetbreads - to be enjoyed in a dining area replete with exposed stonework or out on the..

Two monumental fireplaces, contemporary works of art, a terrace under the lime trees... a pleasant restaurant with a menu that combines exotic flavours and local specialities.