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Jehan de Valon

Jehan de Valon

Le Guide Rouge
Phone :
0565336308
E-mail :
info@bestwestern-beausite.com
Website :

Cuisine Traditional

Menu: 19€ (lunch) , 27€ - 65€ - Carte: 41€/101€ A particularly  interesting wine list

At a table in this pleasant restaurant, first choose between truffles in flaky pastry or roast duck, before deciding which local wine to sample. The lovely view of Alzou valley is an added bonus.

Useful Information

Main services

  • Interesting or extensive view Interesting or extensive view
  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Car park for customers only Car park for customers only
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Opening hours :

Closing: 01 january - 15 february, 12 november - 31 december.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Jehan de Valon

Score average

8 opinions

4/5

Review

Summary of opinions

  • excellent (1)
  • good (7)
  • pleasant (0)
  • adequate (0)
  • poor (0)
  • bad (0)
    • Jehan de Valon

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      docce

      4/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Côté restaurant, sur la terrasse donnant sur la vallée, bon rapport qualité/prix et accueil chaleureux, foie gras et magret au menu, je conseil particulièrement la panacota en dessert, un vrai délice!!!!!!!!!

      Cons

      Le mobilier manque de chaleur côté salle. Un deuxième morceau de magret ne serait pas de trop!

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    • Jehan de Valon

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      FranisV

      4/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Même le menu d'entrée de gamme propose des plats délicieux. À recommander pour la routine comme pour l'exceptionnel.

      Cons

      Le côté un peu "usine" vu le nombre de couverts servis.

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      > A 2 people out of 2 found this review useful

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