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Le Quatre Saisons

Le Quatre Saisons

2014
Address :
2 Côte de Toulouse F - 24200 Sarlat-la-Canéda24200Sarlat-la-Canéda
Phone :
0553294859

Cuisine Traditional

Lunch 15€ - Menu: 33€/ 41€

An old country house near the 16C Hôtel de Maleville. Regional cuisine served in a contemporary dining room. Impressive spiral staircase, plus a terrace framed by ancient walls.

Useful Information

Main services

  • Meals served in garden or on terrace Meals served in garden or on terrace
  • No dogs allowed No dogs allowed
  • Private dining rooms Private dining rooms
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Opening hours :

Closing: 01 january - 27 march, 16 november - 31 december, tuesday. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Le Quatre Saisons

Score average

17 opinions

3/5

Review

Summary of opinions

  • excellent (2)
  • good (5)
  • pleasant (9)
  • adequate (1)
  • poor (0)
  • bad (0)
    • Le Quatre Saisons

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      harzer roller

      3/5

      Review information

      • Language: deu
      • Position : As a couple

      Pros

      The restaurants interior is modern and pleasant, though there is no view outside since the building is in the middle of a medival quarter. Service was friendly and attentive.

      Cons

      The food was dissapointing and uninspired. The magret of canard fume e.g. was much too "fume" leaving no room for other tastes. Sauce was bland uninteresting We found the winelist rather pricy for the standard of the restaurant.

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    • Le Quatre Saisons

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      Philoest

      3/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Salle agréable

      Cons

      Cuisine approximative : cuisson excessive du foie gras et des magrets, inconcevable eu égard à la région et à l'appréciation du guide

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