An old country house near the 16C Hôtel de Maleville. Regional cuisine served in a contemporary dining room. Impressive spiral staircase, plus a terrace framed by ancient walls.

The room has a country feel with its wooden furniture and copper cooking pots hanging on the walls. Family and regional cuisine is made with fresh ingredients.

Having worked in some top end kitchens, the young chef clearly retains a sense of precision and generosity. Up-to-the-minute cuisine that changes with the seasons.