In a truly bucolic setting, this 18C mill houses a pleasant restaurant and a museum dedicated to milling. Working away in his kitchen, the chef cooks up contemporary dishes using quality ingredients. On sunny days, you might prefer a table on the ter..

This village house is 'green' down to its bones. Small, local producers from the neighbouring farms are called upon to contribute to the healthy and unusual menu (pork terrine in herbs, sesame seed trout, dessert of marrow seeds, etc). Well-kept room..

Time stands still in this charming stone inn that serves earthy food in an authentic country setting, or in summer, in the garden stretching out to a pond (fishing).

A converted barn on the spot of the 11C collegiate church. The place has character, if not charm. In the kitchens, the young chef concocts contemporary, well-crafted dishes. All you need for a pleasant experience is here, not least fine ingredients a..

This restaurant is in an inviting and historical building. The chef concocts delicious dishes that showcase the best of every season and fresh market ingredients.

In this medieval building in old Bergerac, the cooking is very much of the present! Regionally inspired flavoursome cuisine with a hint of exoticism. Excellent value for money.

This exceedingly inviting Périgord setting has exposed stone walls, beams and a fireplace. The food is of course regional... but also features fish.

Contemporary yet timeless charm. Lose yourself as you listen to the murmur of the Dronne. You feel as if you are away from it all at this restaurant, where the time ticks by at the water's edge, as you enjoy the fine classic and regional cuisine.

Rabbit, snails, pike perch, pig's trotters... the recipes are always nicely enhanced by a contemporary twist, making for extra tasty cuisine! The atmosphere is cosy and when the sun is out you can sit on the pretty terrace overlooking the Dronne.

This Roc has great sensitivity - the proof is in the subtle cuisine that draws on delicate but substantial flavours from the local area. The leafy environment only adds to the pleasure.

Griffons - French for 'griffins' - are legendary creatures said to be unapproachable. Now is your chance to see if you can tame them! This restaurant with views over the Dronne River serves good contemporary cuisine. Intimate setting with a fireplace..

The food here is traditional and seasonal with dishes such as croustillant de pied de porc (pig's trotters), noisette of lamb, and homemade iced nougat on the menu. The pretty flower-decked terrace overlooks the river.

A fairytale castle that will delight lovers of history and good food alike. Feast and make merry in the dreamlike decor and sample a flavoursome cuisine in which regional delicacies take pride of place.