MICHELIN Travel Discover the world
Home > > > > > Restaurants

Modify the search

Restaurants

Mots-clés
Price

Price

Distance

Distance

Guide Michelin

Guide Michelin

Type of cuisine

Type of cuisine

Facilities

Facilities

Comfort rating

Comfort rating

Restaurants Dordogne Berry Limousin

Enlarge map

Sort by :

  • distance
  • price
    • 1 Auberge Lou Bourdié

      Le Bourg F - 46230 Bach

      Cotation :

      Type of cuisine : Traditional

      Menu: 15€/ 45€ - Carte: 20€/50€

      This family-run inn has a dining area that is as rustic as can be. It serves up authentic and hearty cuisine, made with no fuss and no frills. Civet, stuffed chicken, confit de canard... A blast from a tasty past. They don't make restaurants like thi..

      2014
    • 2 Cabanoix et Châtaigne

      3 r. Geoffroy-de-Vivans F - 24250 Domme

      Cotation :

      Type of cuisine : modern

      Lunch 24€ - Menu: 30€/ 54€

      A picture-perfect Périgord scene... Within this superb bastide, Cabanoix et Châtaigne exalts the region's charms. One of the chef's priorities is to work in a way that respects the land and the seasons. His sleight of hand does the rest: the plates o..

      2014
    • 3 Aux Marais

      12 r. des Marais F - 18340 Plaimpied-Givaudins

      Cotation :

      Type of cuisine : modern

      Lunch 23€ - Menu: 27€/ 37€

      The menu, which changes every two months, proposes intriguing pairings. Such as: surf and turf, salty and sweet... this is thanks to the dash of audacity the kitchen adds to the fresh ingredients. Rustic decor.

      2014
    • 4 La Table du Moulin

      3 r. du 8-mai-1945 F - 87800 La Roche-l'Abeille

      Cotation :

      Type of cuisine : Traditional

      Lunch 22€ - Menu: 30€/ 40€ incl. drinks

      Taken over by the chef from the Moulin de la Gorce, this village café has been transformed into a charming bistro. It successfully blends rustic and contemporary elegance. And of course there are the good, hearty traditional favourites!

      2014
    • 5 En Cuisine

      39 av. Edmont-Herriot F - 19100 Brive-la-Gaillarde

      Cotation :

      Type of cuisine : modern

      Lunch 21€ - Menu: 31€/ 41€

      Take one passionate, hard-working young chef, supported by a like-minded team. Add refined cooking with bold flavours and mouthwatering presentation. You are almost there... then sprinkle on service with a smile. Bon appétit!

      2014
    • 6 La Cuisine

      21 r. Montmailler F - 87000 Limoges

      Cotation :

      Type of cuisine : modern

      Lunch 23€ - Menu: 31€/ 53€

      Bistro inspired decor and gastronomic menu. The young chef is passionate about fine produce and concocts tasty, inventive and fresh cuisine.

      2014
    • 7 Le Tilleul de Sully

      F - 19210 Montgibaud

      Cotation :

      Type of cuisine : modern

      Lunch 16€ incl. drinks - Menu: 29€/ 45€ - Carte: 39€/46€

      This country inn stands in the shade of the old lime tree. The vegetable patch is full of courgette flowers, carrots, round cabbages and redcurrants, and the chef uses them to excellent effect in his dishes. Enjoy this tasty local cooking in front of..

      2014
    • 8 La Gabarre

      Le Mondou F - 24370 Saint-Julien-de-Lampon

      Cotation :

      Type of cuisine : modern

      Lunch 15€ - Menu: 27€/ 36€

      Overlooking the Dordogne, this 12C building has seen many agabarre(barge) go by... Now, as a restaurant, it witnesses an entirely different procession - of good old local specialities with a hint of inventiveness. As soon as the sun makes its first a..

      2014
    • 9 Auberge de l'Abbaye de Noirlac

      F - 18200 Noirlac

      Cotation :

      Type of cuisine : Traditional

      Menu: 23€ (weekdays) , 29€ - 38€ - Carte: 43€/65€

      Facing the Abbaye de Noirlac, this inn housed in a 12C chapel pays homage to local specialities. Proud of his roots in the region, the chef allies tradition with locally sourced ingredients: Berrichon cheese,pigeonneau fermier de Sologne(squab)... an..

      2014
    • 10 La Pomme d'Or

      r. de la Panneterie F - 18300 Sancerre

      Cotation :

      Type of cuisine : Traditional

      Menu: 20€ (weekday lunch) , 31€ - 46€

      Don't hesitate to bite into La Pomme d'Or ("The Golden Apple")! Here, the chef's traditional cooking is a favourite with food lovers. The dishes are flavoursome and colourful and, it goes without saying, can be accompanied by a glass of San..

      2014
    • 11 Auberge Saint-Roch

      2 r. du Château F - 19140 Saint-Ybard

      Cotation :

      Type of cuisine : Traditional

      Lunch 11€ - Menu: 14€ (weekday lunch) , 21€ - 46€ - Carte: 26€/64€

      Fancy duck breast in honey or apple croustade? This country inn in the heart of the village is devoted to simple pleasures and local garden produce. The terrace facing the church is extremely pleasant.

      2014
    • 12 L'Hermitage

      1 chemin de Vilaine F - 36500 Buzançais

      Cotation :

      Type of cuisine : French modern

      Menu: 17€ (weekday lunch) , 29€ - 54€ - Carte: 46€/64€

      This restaurant with its traditional cooking promises to be a real treat for gourmets. When the weather is fine, sit beneath the pergola to enjoy the soft babble of the river. A good quality restaurant, where customers are thoroughly spoiled.

      2014
    • 13 Le Relais des Gourmands

      2 av. de la Gare F - 46500 Gramat

      Cotation :

      Type of cuisine : Traditional

      Lunch 18€ - Menu: 20€ (weekdays) , 22€ - 45€ - Carte: 35€/73€

      Food lovers getting off the train have the ideal pied-à-terre here as this restaurant is opposite the train station! In the kitchens, tasty dishes drawing on local specialities simmer under the watchful eye of chef Gérard Curtet. He offers a fresh ta..

      2014
    • 14 Le Cygne

      8 av. Gambetta F - 36300 Le Blanc

      Cotation :

      Type of cuisine : modern

      Menu: 24€/ 43€ - Carte: 37€/59€

      Le Cygne proposes cuisine that is at a crossroads. You will find traditional dishes with a contemporary spin and original creations in which the terroir is never far away. The delicious dishes include: pig's tongue mousseline with leeks, and pike que..

      2014
    • 15 La Belle Étoile

      Le Bourg F - 24250 La Roque-Gageac

      Cotation :

      Type of cuisine : Traditional

      Lunch 28€ - Menu: 31€/ 52€

      At this residence overlooking the Dordogne, wonderful surprises await you. The delicious food showcases the best of local produce and is an absolute delight. There are pretty guestrooms, should you wish to extend your stay in this pretty village.

      2014
    • 16 La Toupine

      27 av. Pasteur F - 19100 Brive-la-Gaillarde

      Cotation :

      Type of cuisine : modern

      Lunch 14€ - Menu: 29€/ 43€ - Carte: 37€/47€

      A restaurant with a minimalist, chic look (stainless steel, stone and exotic wood). On the menu try dishes such as: saddle of rabbit with foie gras and ham or grilled cuttlefish with a black olive jus. Good cuisine, made with market produce, straddli..

      2014
    • 17 La Garenne

      St-Henri F - 46000 Cahors

      Cotation :

      Type of cuisine : Traditional

      Menu: 19€ (weekday lunch) , 29€ - 57€ - Carte: 37€/72€

      Mangers, stone walls, exposed beams, rustic objects... Housed in converted stables, this restaurant is in touch with its glorious bygone days! A fitting backdrop for the chef's cooking, which is by turns classic and regional, such as the magret de ca..

      2014
    • 18 Le Coq d'Or

      7 pl. du Champ-de-Foire F - 23130 Chénérailles

      Cotation :

      Type of cuisine : modern

      Lunch 14€ - Menu: 23€/ 52€ - Carte: 36€/59€

      'The Golden Cockerel' is aptly named: the interior is full of the birds - brought back by customers from their travels! As for the food, expect an array of fine, well-crafted dishes that offer a creative take on local specialities.

      2014
    • 19 Le Grain de Sel

      7 r. des Farges F - 24000 Périgueux

      Cotation :

      Type of cuisine : modern

      Lunch 23€ - Menu: 31€/ 70€ - Carte: 50€/77€

      After the success of St-Émilion, the chef decided to open this restaurant located in the old town of Périgueux! Market-fresh ingredients go into dishes that are brimming with flavour and the menu gives pride of place to seafood. All for prices that w..

      2014
    • 20 Le Petit Paris

      au bourg F - 24250 Daglan

      Cotation :

      Type of cuisine : modern

      Menu: 29€/ 41€

      The chef makes a point of showcasing the region's produce at this restaurant. Prawns cooked in tempura, coconut risotto... the dishes are contemporary, fresh and delicious!

      2014

Top of page