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Restaurants Dordogne Berry Limousin

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    • 1 Auberge Saint-Roch

      2 r. du Château F - 19140 Saint-Ybard

      Cotation :

      Type of cuisine : Traditional

      Lunch 12€ - Menu: 14€ (weekday lunch) , 22€ - 43€ - Carte: 25€/64€

      Fancy duck breast in honey or apple croustade? This country inn in the heart of the village is devoted to simple pleasures and local garden produce. The terrace facing the church is extremely pleasant.

      2015
    • 2 La Table du Moulin

      3 r. du 8-mai-1945 F - 87800 La Roche-l'Abeille

      Cotation :

      Type of cuisine : Traditional

      Lunch 23€ - Menu: 31€/ 40€

      Taken over by the chef from the Moulin de la Gorce, this village café has been transformed into a charming bistro. It successfully blends rustic and contemporary elegance. And of course there are the good, hearty traditional favourites!

      2015
    • 3 Aux Marais

      12 r. des Marais F - 18340 Plaimpied-Givaudins

      Cotation :

      Type of cuisine : modern

      Menu: 28€/ 38€

      The menu, which changes every two months, proposes intriguing pairings. Such as: surf and turf, salty and sweet... this is thanks to the dash of audacity the kitchen adds to the fresh ingredients. Rustic decor.

      2015
    • 4 La Cuisine

      21 r. Montmailler F - 87000 Limoges

      Cotation :

      Type of cuisine : modern

      Lunch 19€ - Menu: 31€/ 53€

      Bistro inspired decor and gastronomic menu. The young chef is passionate about fine produce and concocts tasty, inventive and fresh cuisine.

      2015
    • 5 La Pomme d'Or

      r. de la Panneterie F - 18300 Sancerre

      Cotation :

      Type of cuisine : Traditional

      Menu: 20€ (weekday lunch) , 31€ - 48€

      Don't hesitate to bite into La Pomme d'Or ("The Golden Apple")! Here, the chef's traditional cooking is a favourite with food lovers. The dishes are flavoursome and colourful and, it goes without saying, can be accompanied by a glass of San..

      2015
    • 6 Cabanoix et Châtaigne

      3 r. Geoffroy-de-Vivans F - 24250 Domme

      Cotation :

      Type of cuisine : modern

      Lunch 24€ - Menu: 30€/ 54€ - Carte: 48€/74€

      A picture-perfect Périgord scene... Within this superb bastide, Cabanoix et Châtaigne exalts the region's charms. One of the chef's priorities is to work in a way that respects the land and the seasons. His sleight of hand does the rest: the plates o..

      2015
    • 7 La Gabarre

      Le Mondou F - 24370 Saint-Julien-de-Lampon

      Cotation :

      Type of cuisine : modern

      Lunch 21€ - Menu: 28€/ 48€

      Overlooking the Dordogne, this 12C building has seen many a gabarre (barge) go by... Now, as a restaurant, it witnesses an entirely different procession - of good old local specialities with a hint of inventiveness. As soon as the sun makes its first..

      2015
    • 8 Le Repaire de Savinien "Nouvelle Ere"

      15 r. Mounet-Sully F - 24100 Bergerac

      Cotation :

      Type of cuisine : Traditional

      Menu: 39€ (dinner) - Carte: 27€/53€

      A 'new era' has come in this restaurant. It has been taken over by Vincent Lucas, the chef from the renowned La Gentilhommière in Sainte Sabine Born (30km away). A bistro version of fine cuisine? There is an element of that as you scan the blackboard..

      2015
    • 9 La Vieille Forge

      Le Bourg F - 24330 Milhac-d'Auberoche

      Cotation :

      Type of cuisine : French modern

      Menu: 29€ Carte approx.: 42€

      The village may be remote and this former forge a little cold but it is a lovely surprise to find true cuisine on your plate! Everything is neat, glazed with jus, finely seasoned and cooked to a tee. The ingredients are good quality, the recipes orig..

      2015
    • 10 Le Vin'Quatre

      14 r. St-Clar F - 24100 Bergerac

      Cotation :

      Type of cuisine : modern

      Menu: 27€/ 32€ - Carte: 36€/45€

      Crispy prawns with peppermint, beetroot guacamole and poitrine de cochon laquée au tamarin (lacquered belly of pork with tamarind), green Puy lentil stew... In this friendly little restaurant in historic Bergerac, the young chef turns his (bright) id..

      2015
    • 11 La Verrière

      15 av. des Reynats F - 24650 Chancelade

      Cotation :

      Type of cuisine : Traditional

      Lunch 19€ - Menu: 24€ Carte approx.: 31€

      The bistro at the Château des Reynats is less refined than its fine dining restaurant (L'Oison) but no less delicious for that. Based on carefully selected ingredients and in keeping with tradition, the dishes are light and full of flavour. It is an ..

      2015
    • 12 Auberge Lou Bourdié

      Le Bourg F - 46230 Bach

      Cotation :

      Type of cuisine : Traditional

      Menu: 15€ (weekdays) , 18€ - 50€ - Carte: 20€/35€

      This family-run inn has a dining area that is as rustic as can be. It serves up authentic and hearty cuisine, made with no fuss and no frills. Civet, stuffed chicken, confit de canard... A blast from a tasty past. They don't make restaurants like thi..

      2015
    • 13 Un Parfum de Gourmandise

      67 cours St-Georges F - 24000 Périgueux

      Cotation :

      Type of cuisine : French modern

      Lunch 24€ - Menu: 32€/ 43€

      More than just a 'parfum', rather an avalanche of aromas and flavours! Sébastien Riou and Katell Kergadallan did not hang about to start exercising their skills, forged in some renowned establishments. Closely tied to the Périgord terroir their dishe..

      2015
    • 14 Nicolas L

      7 pl. du 8-mai-1945 F - 24000 Périgueux

      Cotation :

      Type of cuisine : French modern

      Lunch 22€ - Menu: 28€/ 55€ incl. drinks Carte approx.: 46€

      Nicolas Lamstaes signs his name on these sober and elegant premises, and even more so on the food. An alumnus of the Ducasse school (Louis XV, Rech, Benoit, Plaza Athénée), he reveals knowledge and expertise. Elegant without seeking complexity, the d..

      2015
    • 15 Jeu de Quilles

      7 bd Tour-de-Ville F - 46160 Cajarc

      Cotation :

      Type of cuisine : French modern

      Menu: 30€/ 35€ Carte approx.: 31€

      Porc noir Gascon (pork), volaille du Gers (poultry), Aveyron lamb and veal: with so much delicious produce sourced by the chef, you may well lick your lips! He puts them to great use in his simple, distinct dishes, which are cooked to perfection. Rea..

      2015
    • 16 Le Tilleul de Sully

      F - 19210 Montgibaud

      Cotation :

      Type of cuisine : modern

      Lunch 22€ - Menu: 30€/ 48€ - Carte: 40€/49€

      This country inn stands in the shade of the old lime tree. The vegetable patch is full of courgette flowers, carrots, round cabbages and redcurrants, and the chef uses them to excellent effect in his dishes. Enjoy this tasty local cooking in front of..

      2015
    • 17 En Cuisine

      39 av. Edmont-Herriot F - 19100 Brive-la-Gaillarde

      Cotation :

      Type of cuisine : modern

      Lunch 22€ - Menu: 31€/ 41€

      Take one passionate, hard-working young chef, supported by a like-minded team. Add refined cooking with bold flavours and mouthwatering presentation. You are almost there... then sprinkle on service with a smile. Bon appétit!

      2015
    • 18 Nougier

      2 pl. de l'Église F - 23290 Saint-Étienne-de-Fursac

      Cotation :

      Type of cuisine : French modern

      Lunch 16€ - Menu: 27€/ 57€ - Carte: 44€/68€

      This village inn has been cultivating the art of hospitality and good food for over three generations. The chef rustles up gourmet, carefully prepared dishes that pay tribute to local produce with a modern twist. Pleasant guestrooms.

      2015
    • 19 Le Petit Paris

      au bourg F - 24250 Daglan

      Cotation :

      Type of cuisine : modern

      Menu: 29€/ 44€

      The chef makes a point of showcasing the region's produce at this restaurant. Prawns cooked in tempura, coconut risotto... the dishes are contemporary, fresh and delicious!

      2015
    • 20 Le Relais des Gourmands

      2 av. de la Gare F - 46500 Gramat

      Cotation :

      Type of cuisine : Traditional

      Lunch 18€ - Menu: 21€ (weekdays) , 23€ - 45€ - Carte: 36€/70€

      Food lovers getting off the train have the ideal pied-à-terre here as this restaurant is opposite the train station! In the kitchens, tasty dishes drawing on local specialities simmer under the watchful eye of chef Gérard Curtet. He offers a fresh ta..

      2015

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