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Restaurants Dordogne Berry Limousin

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    • 1 La Vieille Forge

      Le Bourg F - 24330 Milhac-d'Auberoche

      Cotation :

      Type of cuisine : Modern cuisine

      Menu 29 € - Carte approx. 43 €

      The village may be remote and this former forge a little cold but it is a lovely surprise to find true cuisine on your plate! Everything is neat, glazed with jus, finely seasoned and cooked to a tee. The ingredients are good quality, the recipes orig..

      2016
    • 2 Le Vin'Quatre

      14 rue Saint Clar F - 24100 Bergerac

      Cotation :

      Type of cuisine : Modern cuisine

      Menu 27/32 € - Carte 36/45 €

      Crispy prawns with peppermint, beetroot guacamole and poitrine de cochon laquée au tamarin (lacquered belly of pork with tamarind), green Puy lentil stew... In this friendly little restaurant in historic Bergerac, the young chef turns his (bright) id..

      2016
    • 3 Auberge Lou Bourdié

      Le Bourg F - 46230 Bach

      Cotation :

      Type of cuisine : Traditional cuisine

      Menu 15 € (weekdays), 20/50 € - Carte 20/35 €

      This family-run inn has a dining area that is as rustic as can be. It serves up authentic and hearty cuisine, made with no fuss and no frills. Civet, stuffed chicken, confit de canard... A blast from a tasty past. They don't make restaurants like thi..

      2016
    • 4 Un Parfum de Gourmandise

      67 cours Saint-Georges F - 24000 Périgueux

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 24 €, Menu 32/52 €

      More than just a 'parfum', rather an avalanche of aromas and flavours! Sébastien Riou and Katell Kergadallan did not hang about to start exercising their skills, forged in some renowned establishments. Closely tied to the Périgord terroir their dishe..

      2016
    • 5 Nicolas L

      7 place du 8-mai-1945 F - 24000 Périgueux

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 19 €, Menu 22 € (weekday lunch)/32 € - Carte approx. 37 €

      Nicolas Lamstaes signs his name on these sober and elegant premises, and even more so on the food. An alumnus of the Ducasse school (Louis XV, Rech, Benoit, Plaza Athénée), he reveals knowledge and expertise. Elegant without seeking complexity, the d..

      2016
    • 6 Jeu de Quilles

      7 boulevard Tour de Ville F - 46160 Cajarc

      Cotation :

      Type of cuisine : Modern cuisine

      Menu 24 €

      Porc noir Gascon (pork), volaille du Gers (poultry), Aveyron lamb and veal: with so much delicious produce sourced by the chef, you may well lick your lips! He puts them to great use in his simple, distinct dishes, which are cooked to perfection. Rea..

      2016
    • 7 Les 7

      32 quai Baluze F - 19000 Tulle

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 13 €, Menu 27/36 € - Carte 31/49 €

      This tiny restaurant (maximum 25 covers) was taken over in 2014 by a young couple with plenty of drive. Poached egg fried in a crispy batter à la bordelaise , coeur de rumsteack and stuffed cabbage, apple Tatin and iced caramel parfait... The chef..

      2016
    • 8 Le Tilleul de Sully

      F - 19210 Montgibaud

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 22 €, Menu 30/47 € - Carte 41/51 €

      This country inn stands in the shade of the old lime tree. The vegetable patch is full of courgette flowers, carrots, round cabbages and redcurrants, and the chef uses them to excellent effect in his dishes. Enjoy this tasty local cooking in front of..

      2016
    • 9 La Gabarre

      Le Mondou F - 24370 St-Julien-de-Lampon

      Cotation :

      Type of cuisine : Modern cuisine

      Menu 28/52 €

      Overlooking the Dordogne, this 12C building has seen many a gabarre (barge) go by... Now, as a restaurant, it witnesses an entirely different procession - of good old local specialities with a hint of inventiveness. As soon as the sun makes its fir..

      2016
    • 10 La Pomme d'Or

      rue de la Panneterie F - 18300 Sancerre

      Cotation :

      Type of cuisine : Traditional cuisine

      Menu 21 € (weekday lunch), 32/50 €

      Don't hesitate to bite into La Pomme d'Or ("The Golden Apple"! Here, the chef's traditional cooking is a favourite with food lovers. The dishes are flavoursome and colourful and, it goes without saying, can be accompanied by a glass of Sanc..

      2016
    • 11 La Verrière

      avenue des Raynats F - 24650 Chancelade

      Cotation :

      Type of cuisine : Traditional cuisine

      Menu 19 € (weekday lunch), 26/40 € - Carte approx. 31 €

      The bistro at the Château des Reynats is less refined than its fine dining restaurant (L'Oison) but no less delicious for that. Based on carefully selected ingredients and in keeping with tradition, the dishes are light and full of flavour. It is an ..

      2016
    • 12 Cabanoix et Châtaigne

      3 r. Geoffroy de Vivans F - 24250 Domme

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 26 €, Menu 32/40 €

      A picture-perfect Périgord scene... Within this superb bastide, Cabanoix et Châtaigne exalts the region's charms. One of the chef's priorities is to work in a way that respects the land and the seasons. His sleight of hand does the rest: the plates o..

      2016
    • 13 Le Repaire de Savinien "Nouvelle Ere"

      15 rue Mounet-Sully F - 24100 Bergerac

      Cotation :

      Type of cuisine : Traditional cuisine

      Lunch 19 €, Menu 39 € (dinner) - Carte 26/58 €

      A 'new era' has come in this restaurant. It has been taken over by Vincent Lucas, the chef from the renowned La Gentilhommière in Sainte Sabine Born (30km away). A bistro version of fine cuisine? There is an element of that as you scan the blackboard..

      2016
    • 14 Aux Marais

      12 rue des Marais F - 18340 Plaimpied-Givaudins

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 24 €, Menu 28 €

      The menu, which changes every two months, proposes intriguing pairings. Such as: surf and turf, salty and sweet... this is thanks to the dash of audacity the kitchen adds to the fresh ingredients. Rustic decor.

      2016
    • 15 La Table du Moulin

      3 rue du 8-Mai-1945 F - 87800 La Roche-l'Abeille

      Cotation :

      Type of cuisine : Traditional cuisine

      Lunch 24 €, Menu 32/41 €

      Taken over by the chef from the Moulin de la Gorce, this village café has been transformed into a charming bistro. It successfully blends rustic and contemporary elegance. And of course there are the good, hearty traditional favourites!

      2016
    • 16 En Cuisine

      39 avenue Edmond-Herriot F - 19100 Brive-la-Gaillarde

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 24 €, Menu 31/42 €

      Take one passionate, hard-working young chef, supported by a like-minded team. Add refined cooking with bold flavours and mouthwatering presentation. You are almost there... then sprinkle on service with a smile. Bon appétit!

      2016
    • 17 Chez Alphonse

      5 place de la Motte F - 87000 Limoges

      Cotation :

      Type of cuisine : French

      Lunch 16 €, Menu 21 € (weekday lunch) - Carte 25/49 €

      Every day, following in the footsteps of his predecessors, the chef of this charming bistro hotfoots it to the covered market to do his shopping. The best of tradition is therefore at the fore with various terrines, pig's trotter crépinette , genero..

      2016
    • 18 Le Cheverny

      57 avenue Baudin F - 87000 Limoges

      Cotation :

      Type of cuisine : Modern cuisine

      Lunch 18 €, Menu 24 € (weekdays), 30/48 € - Carte 27/67 €

      Veteran restaurateurs Didier and Marie-Christine Palard have made Le Cheverny in Limoges (housed in a former shoe factory) into a real culinary mecca. Diners enjoy coherent and perfectly handled cuisine that showcases ingredients from the region.

      2016
    • 19 Les 3 Cépages

      17 rue de la Gare F - 36260 Reuilly

      Cotation :

      Type of cuisine : Modern cuisine

      Menu 30/88 € - Carte 38/143 €

      Right in the heart of the Berry in the centre of the famous wine-growing village of Reuilly, this former hotel with a white façade is enjoying a new lease of life under the management of a Japanese couple. Premium quality ingredients (sweetbread, duc..

      2016
    • 20 Le Vanteaux

      162 bd de Vanteaux F - 87000 Limoges

      Cotation :

      Type of cuisine : Modern cuisine

      Menu 25 € (weekday lunch), 31/45 € - Carte 56/71 €

      This chef likes to stir things up - and diners delight in his fashionable and playful take on regional classics. Note the mouthwatering chariot of mini desserts. In the summer, sit on the roof under the shade of the cherry trees.

      2016

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