The chef is passionate about traditional dishes and is enamoured of his region. He cooks simple, tasty dishes and uses local ingredients, such as cheeses sourced from local farms. An inviting atmosphere pervades the rustic dining area (terracotta flo..

White tablecloths and old-fashioned service: a classic dining experience embracing quintessential French cuisine and regional fare. Diners can opt for the dining room with its ship's keel roof or the conservatory overlooking the lake. Bistro menu at ..