This small, contemporary restaurant is chic and welcoming. The chef cooks up tasty dishes bringing together tradition and seasonal ingredients. For instance, fricassée of prawns a la plancha, fish from the lake and homemade foie gras.

In the historic part of town, this old building is nestled between two arms of the Canal du Thiou. A distinctly maritime atmosphere reigns in the restaurant, which has an oyster bar and waterside terrace. It goes without saying that the menu features..

Cream of pumpkin soup, pan-fried scallops, roast fillet of quail: a traditional restaurant in a building dating from 1675. Savour delicious wines, which have been savvily selected by the owner who is passionate about the subject.

An inviting minimalist decor, with exquisite sketches done by the chef's father-in-law hanging on the walls. The chef has worked in some top establishments and the result is a deliciously refined, delicate cuisine. It emphasises the clean, simple fla..

Next to the Eglise St-François, this little restaurant is stylish and inviting with its light wood panelling. It offers contemporary cuisine using quality ingredients, a dessert trolley, a pretty terrace and service with a smile.

Contemporary oak panelling, light pouring in through the glass doors on one side of the room, flowers in the courtyard... The owner's brother, an architect, created this intimate, elegant and timeless interior. As for the food, you can expect refined..