Cream of pumpkin soup, pan-fried scallops, roast fillet of quail: a traditional restaurant in a building dating from 1675. Savour delicious wines, which have been savvily selected by the owner who is passionate about the subject.

Next to the Eglise St-François, this little restaurant is stylish and inviting with its light wood panelling. It offers contemporary cuisine using quality ingredients, a dessert trolley, a pretty terrace and service with a smile.

Contemporary oak panelling, light pouring in through the glass doors on one side of the room, flowers in the courtyard... The owner's brother, an architect, created this intimate, elegant and timeless interior. As for the food, you can expect refined..

In the historic part of town, this old building is nestled between two arms of the Canal du Thiou. A distinctly maritime atmosphere reigns in the restaurant, which has an oyster bar and waterside terrace. It goes without saying that the menu features..

An inviting minimalist decor, with exquisite sketches done by the chef's father-in-law hanging on the walls. The chef has worked in some top establishments and the result is a deliciously refined, delicate cuisine. It emphasises the clean, simple fla..

This small, contemporary restaurant is chic and welcoming. The chef cooks up tasty dishes bringing together tradition and seasonal ingredients. For instance, fricassée of prawns a la plancha, fish from the lake and homemade foie gras.

This chic, designer neo-bistro is a great place and has already won favour with local foodies. It has a style of cooking that goes against the grain. It brings innovation to local cuisine, always with a certain lightheartedness, quality ingredients a..

A restaurant perched high up, a terrace with a superb view of the lake, a plush interior... but most noteworthy is the food - tantalising, contemporary and subtly creative. If you need a place to stay, the trendy looking rooms are pleasant.

Goat's cheese and apple croustillant, lamb chops and potato mashed with olive oil... Good, classic cuisine to savour in an elegant, light-filled interior overlooking the lake. Great brunch on Sundays.

The refined and sophisticated decor makes for a wonderful place to savour the chef's subtle, inventive cuisine, which uses herbs and spices to good effect. The terrace overlooking Annecy is so pretty. Superb food, a magnificent wine selection and gue..

The chef is serious about the environment. The restaurant has a planted wall, a relaxing atmosphere and, most of all, colourful, flavoursome fusion cuisine using organic ingredients with herbs and flowers.