Bourgoin-Jallieu : Michelin's recommendations

Push on the door of a cake shop in order to try the «chaudelets».. For lack of proof you can only go as far as declaring that Jean-Jacques Rousseau stopped in Bourgoin for these salty biscuits, flavoured with aniseed; he makes no mention of them in his Confessions, drafted in part there.
Gourmets or not, the inhabitants of this small industrial city have made a speciality of everything to do with cloth and weaving; silkscreen printing, printed materials, silks and loom construction.