This pretty mill on the banks of the Guisane River is run by a young Franco-Australian couple who are in love with gastronomy. Sharon concocts a lovely seasonal cuisine of meticulous and tasty dishes, and Jimmy will delight you with his delicious, de..

In the Cité Vauban, this former butcher's shop remains devoted to top-notch ingredients. Freshness is the watchword of the chef, a true cook, who knows how to bring out the flavours of his ingredients. His wife is in charge on the restaurant floor, e..