This tiny restaurant serves subtle, sophisticated, and sometimes amusing dishes. Regional produce and the occasional creative or Asian twist are used in tribute to the chef's origins (fragrant stock, lemon grass, lychees, etc).

Bottle racks and a handsome pine and zinc bar emphasise the owner's passion for fine wine. The young chef uses the best produce (freshwater fish, beef, frogs' legs) to create fine, tasty cuisine.

Decorated with frescoes by Gustave Jaulnes, the former dining room of the Royal Palace remains an imposing beauty. In this historic setting overlooking the lake, enjoy well-presented, delicate cuisine.

The Art Deco restaurant of the renowned Hotel Royal is intimate and refined. Diners enjoy fine modern cuisine and a lovely view from the terrace over the garden.

The Ermitage's restaurant, La Bibliothèque, exudes a lounge atmosphere. It is ideal for a romantic dinner for two or a cosy group. Leaf through the menu of dishes prepared with organic ingredients as you take in the lake views.

The Ermitage's gourmet Table restaurant is adorned in muted colours to better showcase the fine French regional produce.

The chef of La Verniaz (Mr Léman) could hardly have done otherwise than to choose a career in which fish from Lake Léman features so prominently. Depending on the season, a classical repertory is served on the flower-decked terrace or in the cosy din..