Things to see and do - Biot
Unmissable tourist site
Biot Travel guide
Biot : Michelin's recommendations
This old hilltop village, in the heart of an area renowned for its flower growing, has retained its authentic character. Craftsmen have been producing beautiful ceramics here since Antiquity, examples of which, including antique pieces and more modern bubble-blown glass, are displayed in the local history and ceramics museum. In the village church, note the rosary altarpiece, a masterpiece attributed to Louis Brea. The Musée Fernand-Léger has helped to transform Biot into a renowned arts centre.
Tourist attractions Biot : Things to see and do
chemin du Val-de-Pôme F - 06410 Biot
Sited on the Mas St-André estate, bought by Fernand Léger (1881-1955), for whom Andreï Svetchine constructed this sober edifice in 1960; the interior was renovated by Marc Barani in 2008. On the ground floor is a large stained-glass window inspired b..
16, place des Arcades F - 06410 Biot
Hôtel Les Arcades is a family-run boutique hotel dating from the 15th century. Set in the medieval town of Biot, 6 km from Antibes Train Station, it offers individually decorated rooms, a bar and a restaurant. Featuring paintings and works of art fr..
3550 route des Dolines F - 6 410 BIOT
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3725 route des Dolines F - 6 410 BIOT
B&B Hotels it is more than 215 hotels in France and 300 all around Europe which travel with you according to your mobility. The B&B hotel ANTIBES Sophia Le Relais is able to offer the best value for money with rooms and services designed for you. You..
au village, chemin des Bachettes F - 06410 Biot
The 1960s artist Peynet was a regular in this rustic inn, long established as a veritable local institution. The jovial and enthusiastic Odile talks diners through the market sourced menu (regional fare) with a welcoming smile.
11 rte Chemin-Neuf F - 06410 Biot
This authentic 16C pottery works has become the Fulci family's restaurant. Michaël, the son, is in charge in the kitchen. He creates refined and tasty dishes bursting with all the flavour of the South of France, made with fine, seasonal ingredients. ..