The 1960s artist Peynet was a regular in this rustic inn, long established as a veritable local institution. The jovial and enthusiastic Odile talks diners through the market sourced menu (regional fare) with a welcoming smile.

Biot is known for its blistered glassware. This sublimely authentic 16C pottery is the ideal setting to enjoy fine wine from equally fine glass. As for the tasty and refined cuisine, it typifies the delicious flavours of the South.