This superb Cistercian refectory (13C) is the setting for delicate southern cuisine. Passionate about ingredients, the chef uses the finest fish and vegetables the region has to offer. A self-taught wine buff, his wife has in recent years built up a ..

A convivial atmosphere, good choice of unpretentious, enjoyable wines, as well as tasty and generous market sourced cuisine of Provencal inspiration. All chalked up on the slate. A memorable culinary experience guaranteed!