Le Lavandou :
Unmissable tourist sites
Le Lavandou Travel guide
Le Lavandou : Michelin's recommendations
Sheltered from Cap Bénat, the family-friendly seaside resort of Le Lavandou is known for its "douze sables", twelve beaches stretching over 12km of coast, dotted with creeks as far as the neighbouring villages (Pramousquier, Cavalière). At the port, don’t miss the sight of the local pescadous returning from sea on their characteristic fishing boats, nets overflowing. Follow in the footsteps of the neo-Impressionist painters – such as Cross and Signac – who were inspired by St Clair, residing here between 1892 and 1926.
Hotels Le Lavandou
11, Rue Jean-Charles Cazin F - 83980 Le Lavandou
Prix Prices from : 65 €
With views of the Mediterranean Sea, this hotel is just 50 metres from Lavandou Beach, and 200 metres from the harbour. It is set in a garden with palm trees. L'ilot Fleuri offers modern soundproofed accommodation with air-conditioning and a flat-sc..
Avenue du Général Bouvet-Le Front de Mer F - 83980 Le Lavandou
Hôtel Beau Rivage is set in the centre of Le Lavandou, just 15 metres from the beach and the Mediterranean Sea. The hotel offers free Wi-Fi internet access, a garden and a terrace with sunbeds. The air-conditioned guest rooms at Hôtel Beau Rivage in..
2 place des joyeuses vacances F - 83980 Le Lavandou
Set just 300 metres from the beach and the Mediterranean Sea, this hotel is situated in Le Lavandou in the Provence-Alpes-Côte d’Azur region. Each air-conditioned guest room includes a telephone and a flat-screen TV with satellite channels. They are..
Restaurants Le Lavandou
av. des Trois-Dauphins F - 83980 Le Lavandou
A meal at this restaurant is sure to make a great impression. In a bright interior, diners enjoy contemporary cuisine made with seasonal and regional ingredients. Try the fabulous lamb sweetbreads sautéed in parsley and garlic. A great place.
bd des Dryades F - 83980 Le Lavandou
This lovely, contemporary "bistr'eau" has an attractive, beachfront terrace and fine, delicious cuisine based around seasonal produce. Specialities include mange tout and chicken breast salad, and sea bream in a tapenade crust.