This lovely, contemporary "bistr'eau" has an attractive, beachfront terrace and fine, delicious cuisine based around seasonal produce. Specialities include mange tout and chicken breast salad, and sea bream in a tapenade crust.

A meal at this restaurant is sure to make a great impression. In a bright interior, diners enjoy contemporary cuisine made with seasonal and regional ingredients. Try the fabulous lamb sweetbreads sautéed in parsley and garlic. A great place.