This trattoria within the ultra chic Hôtel Exedra stands out. The decor is remarkable for its juxtaposition of the chic and intimate dining space with the old-fashioned kitchens, which are visible through large paned workshop windows. Pasta, cured ha..

A convivial, family-run Casbah where generous amounts of couscous are served along with large portions of lamb, fresh vegetables and delicious, artfully prepared semolina. For dessert, try a Moroccan pastry.

L'Aromate is run by a couple who just love the concept of fine dining. A winning combination of delicately prepared and visually impressive dishes which confirm the talent of an owner-chef with experience gained in some of the country's leading resta..

Enthusiastically run by three friends - two brothers in the kitchen and a friend front of house - this restaurant has plenty of character. Enjoy good, no-nonsense classic cuisine at lunchtime with a hint of the exotic. Fresh produce full of flavour i..

There is a cosy atmosphere in Les Viviers, perfect for trying the delicious seafood cuisine. Most of the fish comes from Brittany. Convivial atmosphere in the Bistrot around simpler fish and seafood dishes, but still the same excellent freshness!