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Chantecler

Chantecler

2014
Address :
37 promenade des Anglais F - 06000 Nice06000Nice
Phone :
0493166400
E-mail :
chantecler@lenegresco.com
Website :

Cuisine modern

Menu: 65€ (lunch) , 105€ - 155€ - Carte: 112€/210€ A particularly  interesting wine list

Regency decor with magnificent wood panelling, Aubusson tapestry, damask curtains and silk covered lamps. The fine and delicate dishes are not to be outdone. Using superb ingredients, the chef creates inventive and ambitious cuisine.

Useful Information

Main services

  • Air conditioning Air conditioning
  • Restaurants offering valet parking (tipping customary) Restaurants offering valet parking (tipping customary)
  • Car park for customers only Car park for customers only
  • Private dining rooms Private dining rooms
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Opening hours :

Closing: 01 january - 08 february, monday, sunday. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Chantecler

Score average

22 opinions

4/5

Review

Summary of opinions

  • excellent (15)
  • good (1)
  • pleasant (5)
  • adequate (1)
  • poor (0)
  • bad (0)
    • Chantecler

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      bdts98

      4/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Très bon du début jusqu'au dessert. Cadre idéal pour un dîner. Passez par le bar en premier lieu pour mise en ambiance.

      Cons

      Les compléments chers : eau 11€ ...

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    • Chantecler

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      mutsy91

      5/5

      Review information

      • Language: fra
      • Position : As a couple

      Pros

      Magnifique dernier service de déjeuner du dimanche, entre oeuf de poule et crémeux de topinambour (ou gambas crème du Barry), chapon (ou Saint Jacques) et dessert citron-chocolat. L'éternel ris de veau croustillant comme il faut, macaronis et girolles en plus...Une cuisine magnifique et des saveurs sublimes expriment bien les deux étoiles du Chef. Toujours la grande classe, que ce soit le cadre, l'accueil, la cuisine et les choix du sommelier.

      Cons

      Dommage que, à partir de 2014, les déjeuners du dimanche soient supprimés, et que seuls restent les dîners du mardi au samedi.

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