A nice young couple are in charge of this cosy and convivial restaurant. The chef is a professional who concocts a menu with southern touches. It changes every ten days, depending on the market.

Useful Information

Main services

Air conditioning

Reserved for non-smokers in all or part of the establishment

Payment options

Visa

Master card

Opening hours :

Closing: 15 february - 28 february, wednesday.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Luc Salsedo

Score average

14 opinions

4/5

Review

Summary of opinions

excellent (7)

good (5)

pleasant (1)

adequate (1)

poor (0)

bad (0)

Luc Salsedo

10/19/12,

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ebill31

2/5
Review information
- Language: fra
- Position : With friends
Pros

Malheureusement, pas de point réellement positif.

Cons

Entassés à 8 sur une table ronde de 1,40m de diamètre. impossible d'accrocher un sac à main, les chaises se touchaient. Nous avons choisi de laisser faire le Chef (option proposée). Mauvais choix car la concertation prévue avec le Chef n'a pas eu lieu et nous avons mangé des plats imposés et sans grande originalité. Salle très bruyante.

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Luc Salsedo

7/28/12,

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m.peille

4/5
Review information
- Language: gbr
- Position : As a couple
Pros

Nous y sommes allés plusieurs fois et nous avons toujours été enchantes . La carte change mais la qualité reste la même . Accueil et service irréprochable .

Cons

Rien !

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Luc Salsedo

6/24/12,

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beaubeausang

4/5
Review information
- Language: gbr
- Position : As a couple
Pros

almost everything. warm welcome, excellent service . food which always has a great depth of flavour. even though the room could be better the atmosphere is convivial and relaxing.

Cons

little not to like.

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Luc Salsedo

4/9/12,

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papapoule06

4/5
Review information
- Language: fra
- Position : With friends
Pros

Une cuisine de marché, simple et raffinée, comme une évidence. Un accueil très chaleureux et un service attentif.

Cons

L'exiguité de la salle exige de réserver.

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Luc Salsedo

2/28/12,

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Jim1

3/5
Review information
- Language: fra
- Position : As a couple
Pros

L'accueil , l'ouverture le dimanche soir

Cons

Pas de mise en bouche Les chèques ne sont pas acceptés

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Luc Salsedo

2/26/12,

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licroquette

5/5
Review information
- Language: fra
- Position : As a couple
Pros

Tout simplement parfait !!!!

Cons

rien

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Luc Salsedo

2/11/12,

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papapoule1

5/5
Review information
- Language: fra
- Position : As a couple
Pros

Une cuisine de marché. Une volonté affirmée de mettre en valeur les produits. Un accueil toujours chaleureux. Un rapport qualité-prix réel.

Cons

La salle est petite. C'est chaleureux mais le Chef mériterait de pouvoir recevoir plus de convives.

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Luc Salsedo

2/5/12,

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roches

4/5
Review information
- Language: fra
- Position : With friends
Pros

Ambiance très chaleureuse. En cuisine le mari, qui vient saluer les clients. En salle sa femme très professionnelle qui est au service des clients. Elle vérifie toujours les tables pour voir s'il ne manque rien. On mange dans un Grand restaurant où on se sent à l'aise

Cons

Le restaurnt n'est pas ouvert le midi

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Luc Salsedo

10/19/11,

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PO74

5/5
Review information
- Language: fra
- Position : As a couple
Pros

accueil très chaleureux, des plats très bien faits, originaux et passionnants pour les amateurs de bonne cuisine nous y reviendrons sans hésiter

Cons

la décoration

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Luc Salsedo

9/1/11,

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gastrolatre

4/5
Review information
- Language: fra
- Position : Alone
Pros

la fraicheur de produits bien retravaillés par rapport aux traditions culinaires espagnole et niçoise...la probité des prix

Cons

salle un peu froide cuisine fine mais que l'on peut trouver un peu polissée; en somme, c'est bien mais on sent à tout moment que le chef est doué et qu'il peut mieux faire.

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Luc Salsedo

5/1/11,

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jneway

5/5
Review information
- Language: gbr
- Position : Alone
Pros

Very innovative, high quality food

Cons

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Luc Salsedo

2/24/11,

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nahimah

5/5
Review information
- Language: ita
- Position : As a couple
Pros

otto cibo, prezzo contenuto. meriterebbe piû di due forchette!

Cons

locale un po' piccolo

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Luc Salsedo

2/22/11,

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jbvalentin

5/5
Review information
- Language: fra
- Position : As a couple
Pros

un enchantement de l'entrée au dessert! c'est la deuxième fois que nous venons et souvent la deuxième fois est fatale ! luc salsedo sait rester excellent quelle que soit sa carte merci a lui.

Cons

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Luc Salsedo

7/11/10,

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martin h

5/5
Review information
- Language: gbr
Pros

Upon entering this restaurant the effect is of a small (30 covers) bright and air-conditioned room. It is tastefully decorated (it displays some works of a local artist on the walls). The chairs are high backed cream leather topped with dark stained hardwood and are very comfortable. The overall effect is one of tasteful elegance. This is a husband and wife team with the wife at front of house exuding genuine warmth and hospitality. The husband (formerly with Alain Ducasse) is the powerhouse in the kitchen. The overall effect of the food is fresh and locally sourced ingredients of exceptional quality. The flavours reflect the ingredients and are, both vibrant and full of flavour. By way of example, we ate there last week and ate as follows: An appetiser of fresh melon served with a shot glas of port and a miniature Wilson salad. Very pleasant. My starter was summer vegetable gazpacho with shrimps and small croutons. It was a vivid reminder of the flavours that are possible in Provence. My wife's starter was several types tomato that varied not only in taste but also visually (striped, green, red, yellow). As one who has scoured the Cours Saleya for wonderful tasting tomatoes, she can vouch that she has found nothing remotely to match the exquisite flavour of this dish which was accompanied by Italian cheese and a pesto dressing that complimented the dish perfectly. As a main course I had beef tenderloin with creamy polenta and red wine sauce (9€ supplement). At home we source, when we can get it, belted Galloway and at other times, alternative rare breeds, as flavour is always paramount. This beef (sourced, I believe, from Germany) matched the Galloway for flavour and tenderness. The sauce complented the meat perfectly, being neither too sharp or too rich. My wife had filet of seabass which was cooked to perfection (it is all too common, even in good restaurants, to find the meat of this delicate fish, slightly overcooked). It also had the taste of wild fish and not the all too common farmed variety. It was accompanied by medley of miniature vegetables that simply tasted of Provence. A pre-desert arrived which was a shot glass of a fresh strawberry compot. A first rate palate cleanser. For desert I had minute chocolate 'milkshake' being a frothy confection liberally laced with pieces of French dark chocolate. It was accompanied by fesh strawberries and a very clever and fine 'chocolate biscuit'. My wife had a seasonal fresh fruit salad which was both beautifully presented and tasted fabulous and was perfectly balaced againstthe accompanying sherbet and soft lemon biscuit. The wines were all reasonably priced. We chose a nicely balanced wine from Provence. Considering the quality of the ingredients and the high level of cooking; the price of 44€ for the menu (plus 9€ for my beef) was exceptional value.

Cons

none

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