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Auberge de la Madone

Auberge de la Madone

2014
Address :
3 pl. Auguste-Arnulf F - 06440 Peillon06440Peillon
Phone :
0493799117
E-mail :
auberge.de.la.madone@wanadoo.fr
Website :

Cuisine Niçoise

Menu: 30€/ 65€ - Carte: 56€/116€

Fine southern French restaurant perched on a hill. From the terrace the view of the village is exquisite... and exquisite also describes the chefs' Niçois cuisine - prepared using the finest local ingredients.

Useful Information

Main services

  • Interesting or extensive view Interesting or extensive view
  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Garden Garden
  • Car park for customers only Car park for customers only
  • Enclosed car park for customers only Enclosed car park for customers only
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Visa
  • Master card

Opening hours :

Closing: 12 november - 24 december, 14 january - 05 february, wednesday.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Auberge de la Madone

Score average

36 opinions

4/5

Review

Summary of opinions

  • excellent (23)
  • good (8)
  • pleasant (2)
  • adequate (3)
  • poor (0)
  • bad (0)
    • Auberge de la Madone

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      multjeux

      5/5

      Review information

      • Language: fra
      • Position : With family

      Pros

      Tres bon. Tous les plats ont été succulents. Un régal en bouche. A recommander fortement

      Cons

      Service un peu rapide peut être mais rien d'autre

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    • Auberge de la Madone

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      JCDUF

      5/5

      Review information

      • Language: fra
      • Position : With friends

      Pros

      cadre très agréable, accueil chaleureux et personnalisé d'un chef qui prend plaisir à faire partager sa passion de la cuisine, service irréprochable. La qualité des plats servis reste identique à celle des années précédentes: produits de saison, ingrédients de très grande qualité et une inventivité qui respecte les saveurs.

      Cons

      RAS

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