Traditional dishes using the flavours of Provence are set out on a blackboard and served in a modern setting. Find an easy charm at this bistro on a village square.

Aubergine and courgette flower 'beignets', beef fillet with bearnaise sauce... The chef delivers traditional, southern French cuisine that is 100% homemade. Diners can admire the millstone and press in the dining room of this 17C oil mill.

The Saint-Paul is quietly refined, cosy and... heavenly! The delightful terrace is wonderfully romantic. The chef has worked in some of the finest Italian restaurants and his fresh and modern dishes have Italian influences.

The Toile Blanche is in the valley just outside the village and lacks neither colour nor spice! The cuisine is inventive, the pool a delight and the garden green and peaceful. As for the rooms, they have a chic, contemporary style.

Attractive Mediterranean cuisine is served in an elegant 'Mas'. Try green asparagus with Parma ham, fillet of sea bream with black olives and parmesan sorbet...