An intimate, candlelit setting in which to enjoy your sophisticated, immaculately composed meal. The young chef's daily visit to the market provides inspiration for the evening's menu. Beautiful presentation.

The dining room gracefully embraces the Gulf of St Tropez. This provides a sumptuous backdrop to the mouthwatering menu of this handsome Provençal establishment. Try the sea bream, marinated peppers and veal stock with olive oil.

A meal break on the way to Cannes, in a restaurant right next to the sea. On the menu: regional specialities and grilled meats - best savoured on the poolside terrace.