This restaurant, an institution in Toulon, was established by one of Napoleon III's artillerymen, who returned deaf from the war. Authentic home cooking based entirely on local fish.

The Promise... of a pleasant time! At the helm of this little restaurant that stands out from the crowd in Toulon is Valérie Costa, a chef who is passionate about ingredients, wine... and travel - hence this menu, which fuses influences from Provence..

You could easily walk by without noticing this restaurant in the old town, but once you are inside, you are won over by the hospitality... At the helm: a well-travelled young couple, who settled here after working in Italy, among other places. But it..

Pleasant contemporary restaurant, the name of which evokes the Pointillist artists (such as Seurat and Signac) who once painted in the region. The artists' delicate touch is echoed in the chef's light, elegant cuisine.