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Le Clos St-Pierre

Le Clos St-Pierre

2014
Address :
pl. de la Mairie F - 06650 Saint-Pons06650Saint-Pons
Phone :
0493773918
E-mail :
contact@le-clos-saint-pierre.com

Cuisine Provençal

Menu: 36€ (weekday lunch) , 51€ - 62€

In a village dedicated to perfume manufacture, this inn on the church square is charming. Chef Daniel Ettlinger has successfully made his culinary mark here, much to the delight of its regulars. A great place for good value dining, all the more so given the region's high prices.

Useful Information

Main services

  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Visa
  • Master card

Opening hours :

Closing: 17 december - 28 december, 10 february - 13 march, tuesday, wednesday.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Le Clos St-Pierre

Score average

32 opinions

4/5

Review

Summary of opinions

  • excellent (15)
  • good (7)
  • pleasant (2)
  • adequate (5)
  • poor (3)
  • bad (0)
    • Le Clos St-Pierre

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      berkinet

      5/5

      Review information

      • Language: fra
      • Position : With friends

      Pros

      Very pleasant locale in the garden patio. The feel is of a 'veritable resto-du-coin' (a genuine neighborhood restaurant). Food was simple, I.e. not over worked, no molecular gastronomy, but perfectly prepared. Correctly salted, spiced, and excellent flavors. They accommodated a vegetarian with no problems at all, making him feel completely involved.

      Cons

      Street noise was a little disturbing. Coordination among the servers seems to miss slightly. Not really a fault, but we were surprised the mignardise was served with the dessert, rather than after, with the coffee.

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    • Le Clos St-Pierre

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      hmaury

      2/5

      Review information

      • Language: fra
      • Position : With family

      Pros

      La fraîcheur des produits est indiscutable. Les cuissons sont très bien maîtrisées.

      Cons

      Service très moyen pour un restaurant étoilé. Le manque de choix dans le menu proposé ne serait pas gênant si, au final, il n'était pas aussi banal tant dans la présentation que dans la recherche des associations de saveurs. Les plats sont bons mais laissent perplexes par leur incroyable banalité (veau accompagné de trois haricots verts, d'une tomate à la provençale classique et de dés de pommes de terre). L'attribution d'une étoile à ce restaurant nous semble infondée. Déception totale.

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