This place takes its name from a wine named as such by Baudelaire when he stayed at Moulis en Médoc (his poems are printed on the walls). There are delicious traditional Dauphiné specialities on the menu.

This fine 19C townhouse, formerly the Musée Fantin Latour, makes for a fairy-tale setting. There is plenty of character in the food too with its complex associations of flavours, vegetables and vivid colours. The chef makes the food into a real spect..

This house cultivates the memory of Napoleon Bonaparte, its most famous guest, by means of a fairly dramatic French Empire decor. The young chef creates daring and inventive dishes, such as the set menu that uses foie gras in every course, including ..

The latest of Grenoble's brasseries, this place with its chic and Baroque decor is impressive! On the menu, the good old classics: beef tartare, confit shoulder of lamb etc. In case you were wondering, Chavant was the name of the owner's ancestors, r..

Le Village is extremely popular, whether because of the chef's obvious talent, his penchant for fresh ingredients or the decor, which has an industrial edge. Since it is often packed to the rafters, it would be well advised to book ahead.

A simple restaurant that is always full. People flock here for the hearty local cuisine that comes at a reasonable price. Plenty of excellent meat and fish dishes.

It is not all that Parisian here! Whether dining at the table d'hôte (in the kitchen) or beneath the beams of the dining area, the regulars delight in the traditional food. It is imbued with the flavours of the south of France.

Occupying one of the city's watchtowers, this elegant restaurant has a clear message: 'Creative cuisine inspired by a respect for the environment'. The young chef has a very personal, almost provocative approach, which highlights his skill and expert..

Grandma Marie and Grandma Margaux are the namesakes of this appealingly homely restaurant. On the menu find hake with fine herb vinaigrette, tuna in sweet pepper sauce and turbot with lemon confit. A warm Provençal style of cooking with fish taking p..

To find this discreet restaurant, head in the direction of the Marché de l'Estacade. This modern bistro will win you over with the appetising dishes on its short menu: quail salad with hazelnuts, lamb with creamed garlic etc. Youthful and homely.

Vercors trout, fruit and vegetables from the Grésivaudan, Grenoble nuts, desserts with hints of Chartreuse... This mas specialising in Mediterranean cuisine abides by three watchwords: local, fresh and seasonal!