Les Enfants Terribles is done out in warm shades of brown, black and red, while the lights are low and the music is ambient. A fresco of Jean Cocteau graces the restaurant wall as a tribute to the artist, who was a regular here. A chic brasserie!

Alpine authenticity are the watchwords behind this restaurant, a family-run institution since 1965. Fine cheese specialities, generous portions and an impeccably rustic ambience.

Welcome to this subsidiary restaurant from Emmanuel Renaut, the well-known chef at the Flocons de Sel in Leutaz. Modern, well-crafted cuisine of regional dishes produced with great finesse. Excellent value for money!

In this estate, created by the Rothschild family in 1920, your dining experience revolves around a range of exceptional ingredients and original dishes. These include:caille royale farcie aux girolles et foie gras(quail stuffed with chanterelles and ..

This Alpine farmhouse is now the most prominant restaurant in the resort. The cuisine honours the food of Savoie and the view of Mont Blanc from the terrace is... 'idéal'.

The owners are a nice couple from Belgium and the Aveyron and Crystobald is their son. The fashionable menu is short but mouthwatering - everything is homemade!

Near the ski lifts. This Austrian chalet owned by the Rothschilds was dismantled and moved here in the 1960s. Generous regional cuisine.

This charming, typical, convivial Refuge is on the slopes surrounding the resort. Guests are served refined, delicious chef's cuisine and the ubiquitous Savoie specialities.