An elegant restaurant located in the Hôtel Samoyède. The chef here, the son of the family, focuses on high quality produce in line with current trends. He creates good, honest cuisine that is full of flavour and accompanied by fine Burgundy and Borde..

Although it is some distance from the centre, this restaurant offers guaranteed quality and is a pleasant place to eat. Passionate about food, the chef creates dishes such as crab spring rolls with an Espelette pepper sauce and almond 'diablotins' wi..