A young Franco-Japanese couple runs this pleasant contemporary bistro in the heart of the old town. He cooks and she manages the dining area (formerly a designer, she also created the interior). The menu changes five times a year so as to better refl..

Come into this tiny restaurant and get in touch with your inner gourmet! Madame greets customers before joining her husband in the kitchen, where they prepare pastries. The onus is on good market produce and the dishes are a real treat, as well as be..

Named after the famous smuggler who is said to have stayed here, this listed building (16C) retains all the charm of yesteryear with its half-timbered walls and hexagonal floor tiles. Traditional cuisine is served.