The father and son team of René and Maxime Meilleur combine their talents in this delightful restaurant. The art of invention and their love of the Savoie shine forth, epitomised by the finest ingredients, herbs picked in mountain pastures and meticu..

Limewashed walls, pine furniture, old skis, knick-knacks and photos of forebears make up the attractive decor of this converted farm building. Regional market-based cuisine.

This restaurant offers traditional family fare with calf's liver a speciality. A central chimney heats the mountain-style rooms. Mezzanine and attractive terrace.

Inside the restaurant with its exposed rafters, the decor is slightly rustic - and the setting goes marvellously with the chef's Savoyard dishes and cheese specialities. Terrace near the resort facilities.