Fine quality produce, subtle flavours and talented inventiveness characterise the work of this enthusiastic chef who prepares delicious, up-to-the-minute cuisine. The tastefully lavish priory is a genuine haven of tranquillity.

Arctic char from the Léman, roast saddle of lamb - sample tasty, traditional dishes in an unusual setting. This elegant restaurant is none other than that of the Thonon Hotelier School, celebrating its 100th anniversary in 2012.

An understated, contemporary decor of brown and beige depicts this restaurant on a busy street of the spa resort. Carefully prepared with market-fresh produce, the menu often features freshwater fish from the lake.