Close to the fine Maison des Têtes (1532), this Parisian-style bistro serves generous portions of food and has a decor that harks back to the good old days. You may also be interested to know that Napoleon once stayed here!

This annexe of the restaurant Flaveurs is based on a more laid-back version of the original, inviting you to discover and taste. On the menu: Spanish charcuteries, oysters, savoury éclairs, dish of the day (from the kitchens of Flaveurs), cheeses etc..

A refined, elegant decor provides the setting for this fine gourmet restaurant. Much thought has clearly gone into each of the dishes on the menu, which are made with top-notch ingredients and great skill.

Located in the lower part of the town, this hidden little gem deserves to be discovered! The chef, who is originally from Japan, prepares delicious and delicately flavoured dishes. Local specialities of the Drôme region meet the spirit of Asia!

L'Épicerie occupies a 16C house with a pleasant terrace in the heart of the old town. It has a rustic or designer decor depending on the dining room. Traditional cuisine with a set lunchtime menu in the bistro section.

This excellent new bistro along the famous N7 route bears the hallmarks of the famous Pic family. It features gourmet dishes, such as homemade duck terrine and gambas ravioli with ginger. A chic, lively atmosphere.

1934, 1973, 2007. Following on from André and Jacques, it is now the turn of Anne-Sophie to run this restaurant, proving that the Pic family history is firmly entwined with that of excellent cuisine. The same quest for perfection, the best ingredient..

A traditional and regional restaurant in which seafood also takes pride of place. Diners choose their fish fresh from the tank and each one is then individually filleted. The Côtes du Rhône wine list is also well stocked.