This restaurant full of character is at the foot of St-Maurice cathedral in Vienne, a town famous for its jazz festival. Enjoy tasty dishes such as cod tagine with lemon and spices, and ravioli and chanterelle mushrooms. These are accompanied by an i..

A pleasant, contemporary bistro serving hearty cuisine. Regulars enjoy tucking into the house speciality, criques (potato pancakes), which accompany a choice of dishes such as chicken livers, kidneys, quail etc.

Like its owner, Le Bec Fin has plenty of character. The classic decor sets the scene for appetising traditional recipes. These include lamb tripe and trotters, frogs' legs, and excellent beef, all of which tell you that Lyon is not so far away!

An attractive and dynamically run restaurant where the immaculate tables and chairs back onto stone walls. This contemporary decor is the ideal backdrop for the market-fresh products full of flavour - as you would expect in a restaurant with such a n..

An institution on the road to the Riviera and one-time fiefdom of the legendary Fernard Point! The establishment is however far from nostalgic, illustrated by the designer decor (the lights are dimmed during the evening). Patrick Henriroux reveals kn..