The chef of this inviting establishment loves working with fresh produce and adds the occasional out of the ordinary touch to a classical repertory. Savour dishes such as: buttermilk with Arna bacon, oxtail and foie gras raviolis, and ginger and sesa..

This plush, quaintly Provençal restaurant boasts a terrace shaded by palm trees facing the Mediterranean. Sample subtle dishes, such as fillet of sea bass, curried carrot purée, celeriac rémoulade and basil, coconut sauce.

First class, simply prepared ingredients. Treat yourself to a gourmet meal in the finest Mediterranean traditions - fresh fish galore.

This restaurant keeps watch over the sea from its rocky outcrop. A sophisticated and bewitching setting bathed in sunlight. Buffet lunches, while grilled fish takes pride of place in the evenings.

Inside the restaurant with its exposed rafters, the decor is slightly rustic - and the setting goes marvellously with the chef's Savoyard dishes and cheese specialities. Terrace near the resort facilities.

Welcome to the Mediterranean version of the Parisian 'Spoon', Ducasse's playful concept. Designer decor and soft lighting set the stage for creative cuisine. World wine list.

An intimate atmosphere. Subdued lighting, lacquered black walls and ceiling, and stylised buddhas provide the setting for delicious flavoured Thai and Vietnamese dishes.

Perfect for a sunny lunch in a beautiful setting. At Côté Jardin, make the most of the surrounding greenery at the foot of the luxurious Hotel de Paris, with views of the port and the famous Rock. Mediterranean buffet set menu.