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Restaurants French Alps

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    • 1 L'Arssiban

      253 av. Antoine-Borrel F - 73700 Bourg-Saint-Maurice

      Cotation :

      Type of cuisine : modern

      Menu: 27€/ 48€ - Carte: 41€/74€

      An 'arssiban' is a pine bench-cum-chest - and this piece of furniture, typical of Savoie, is the centrepiece of this inviting chalet decor of stone vaults and wooden tables. Uncompromising and passionate about using fresh ingredients, the chef expert..

      2014
    • 2 Café de la Fontaine

      4 av. du Gén. -de-Gaulle F - 06320 La Turbie

      Cotation :

      Type of cuisine : Traditional

      Carte: 28€/32€

      A convivial atmosphere, good choice of unpretentious, enjoyable wines, as well as tasty and generous market sourced cuisine of Provencal inspiration. All chalked up on the slate. A memorable culinary experience guaranteed!

      2014
    • 3 Le Bistro du Capucin

      1520 rte de Genève F - 74130 Vougy

      Cotation :

      Type of cuisine : Traditional

      Lunch 24€ - Menu: 30€ - Carte: 34€/52€

      Snails cassoulet, dandelion salad with fillets of smoked féra, calf's head or homemade meringues and cream: this Capuchin has a weakness for good home cooking, all at reasonable prices.

      2014
    • 4 L'Amandier

      19 r. Marc-Antoine-Desaugiers F - 83600 Fréjus

      Cotation :

      Type of cuisine : modern

      Lunch 21€ - Menu: 27€/ 39€ - Carte: 36€/51€

      Pleasant restaurant situated near the town hall. Two simple rustic rooms, one with a vaulted ceiling. Tasty southern cuisine and a fine wine list.

      2014
    • 5 Les Gorges de la Diosaz

      Le Bouchet F - 74310 Servoz

      Cotation :

      Type of cuisine : modern

      Lunch 21€ - Menu: 25€ (weekday lunch) , 29€ - 39€ - Carte: 40€/57€

      You can't miss this characteristic chalet and its handsome Alpine woodwork on the road to the Diosaz gorges. The establishment is popular for the chef's generous, flavoursome cooking, mixing seasonal produce with regional twists. Stay overnight in on..

      2014
    • 6 Bistrot d'Antoine

      27 r. de la Préfecture F - 06300 Nice

      Cotation :

      Type of cuisine : Traditional

      Carte: 26€/45€

      Tartine of mullet, tongue with horseradish sauce -the hearty bistro cuisine, with some southern French accents, has foodies hooked. Antoine has a great success on his hands!

      2014
    • 7 Aux Bons Enfants

      80 r. Meynadier F - 06400 Cannes

      Cotation :

      Type of cuisine : Provençal

      Lunch 16€ - Menu: 27€/ 34€ - Carte: 32€/42€

      The owner of this appealing bistro is a true food enthusiast who cheerily upholds his art. He prepares fine Provencal cuisine, along with some more everyday populist options. No telephone and payment in cash.

      2014
    • 8 Le Poème de Grignan

      r. St-Louis F - 26230 Grignan

      Cotation :

      Type of cuisine : modern

      Menu: 24€ (weekday lunch) , 31€ - 46€

      This village restaurant is a poem indeed, with its old china, its flowers and flavours of Provence. Everything is carefully prepared, tasty and made on site. An invitation to revel in the best of the region.

      2014
    • 9 Café Brunet

      18 pl. Gabriel-Fauré F - 74940 Annecy-le-Vieux

      Cotation :

      Type of cuisine : Traditional

      Lunch 25€ - Menu: 30€ Carte approx.: 35€ A particularly  interesting wine list

      This café dating back to 1875 is a real haven. It has managed to keep intact its soul of an authentic and convivial bistro (terrace, boules). As time meanders by, enjoy a good hearty meal or tasty little dishes.

      2014
    • 10 Le Bistrot l'Étage

      r. J. -H. -Carle F - 06210 La Napoule

      Cotation :

      Type of cuisine : Provençal

      Menu: 31€ - Carte: 27€/54€

      At the well-named Étage ('Upstairs') at the Oasis restaurant, guests enjoy well-made and sometimes forgotten bistro dishes like blanquette of veal, aioli terrine and beef en daube.

      2014
    • 11 Le Confidentiel

      24 rte des Moulins F - 74290 Menthon-Saint-Bernard

      Cotation :

      Type of cuisine : modern

      Menu: 29€/ 33€

      This small restaurant is in the heart of this village overlooking the lake. It serves delicate and subtly flavoured dishes that are a delight for the taste buds! For example, pea gazpacho and saddle of lamb with wild leek.

      2014
    • 12 La Capeline

      rte de Roquesteron F - 06830 Vescous

      Cotation :

      Type of cuisine : Niçoise

      Lunch 20€ - Menu: 23€ (weekday lunch) , 25€ - 28€

      You have to travel several miles up a steep road to reach this rustic house but it is well worth it. The chef cooks the authentic specialities of Nice using the finest local and seasonal ingredients. Every day he devises a single set menu that deligh..

      2014
    • 13 Bistrot St-Sauveur

      87 r. St-Sauveur F - 06110 Le Cannet

      Cotation :

      Type of cuisine : Traditional

      Lunch 24€ incl. drinks - Menu: 30€/ 35€ - Carte: 30€/45€ A particularly  interesting wine list

      Black chairs, white curtains: the decor is contemporary, in an attractive pared-down style that is never flashy. The bistro cuisine of the chef is a delight to the taste buds with dishes like pâté en croûte 'grande tradition' or fillet of veal Wellin..

      2014
    • 14 La Forge

      av. Fernand-Barbary F - 06510 Carros

      Cotation :

      Type of cuisine : modern

      Lunch 17€ - Menu: 31€/ 62€ - Carte: 40€/60€

      The restaurant is housed in what used to be the forge of this medieval village, which is nestled in one of the valleys of Nice's hinterland. Karine, the chef, goes "by instinct", revisiting the classics with a feminine touch (seasoning, pre..

      2014
    • 15 Les Voiles

      Port Santa-Lucia F - 83700 Saint-Raphaël

      Cotation :

      Type of cuisine : fish and seafood

      Lunch 16€ - Menu: 29€ - Carte: 40€/50€

      On the marina, this restaurant with a nautical decor offers diners the opportunity to admire at their leisure the boats, while embarking on a gourmet journey. On the menu find fragrant and meticulously done market cuisine, such as the tasty terrine o..

      2014
    • 16 Comptoir du Marché

      8 r. du Marché F - 06000 Nice

      Cotation :

      Type of cuisine : Traditional

      Carte: 26€/36€

      Armand Crespo has done it again: his Bistrot d'Antoine was such a hit that a second eatery was almost a matter of public interest! The name of this pretty, retro bistro says it all - the food is bursting with the colours and fragrances of market fres..

      2014
    • 17 Le 27

      Chef-Lieu F - 74740 Sixt-Fer-à-Cheval

      Cotation :

      Type of cuisine : Savoyarde

      Menu: 31€/ 33€ - Carte: 24€/39€

      This is a place where you get a sense of the desire to do well. The young chef offers a Savoyard menu but also a menu showcasing one of the 27 regions of France (rotating every three months). From terroir to terroir, discover inspired recipes based o..

      2014
    • 18 Le Denti

      25 bis av. de Loverchy F - 74000 Annecy

      Cotation :

      Type of cuisine : modern

      Lunch 16€ - Menu: 19€ (weekdays) , 29€ - 39€ - Carte: 33€/44€

      This restaurant, now a firm favourite with the locals, is run by a young couple with a love for the Mediterranean fish denti. They are both fine, versatile cooks and concoct tasty market cuisine, with a focus on fish and an eye on the seasons - far f..

      2014
    • 19 Bistro du Clos

      9 rte d'Opio F - 06650 Saint-Pons

      Cotation :

      Type of cuisine : Mediterranean

      Menu: 23€ - Carte: 26€/33€

      This bistro has real charm with its handsome pared down interior and patio in the shade of the hackberry trees. Under the auspices of its elder brother Le Clos St-Pierre, it proposes delicious Mediterranean fare, with salade niçoise and pâtes aux pér..

      2014
    • 20 La Merenda

      4 r. Raoul-Bosio F - 06000 Nice

      Cotation :

      Type of cuisine : Niçoise

      Carte: 27€/44€

      No telephone booking (you have to go in) and credit cards are not accepted - but the diners who pack this place out every day are not put off thanks to the authentic Niçoise cuisine.

      2014

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